These Banana Chocolate Muffins are THE sweet and comforting treat.
With ripe bananas and rich chocolate, they’re perfect for breakfast or a snack.
Easy to make, these muffins are sure to satisfy your sweet tooth!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 1/2 cups mashed bananas (about 3 bananas)
- 6 tbsp (85g) unsalted butter, melted
- 2/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup chocolate chips or chunks (optional)
Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
Step 2: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 3: In a separate bowl, combine the mashed bananas, melted butter, brown sugar, egg, vanilla, and milk.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5: Fold in the chocolate chips or chunks, if using.
Step 6: Divide the batter evenly among the muffin liners. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Banana Chocolate Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 1/2 cups mashed bananas about 3 bananas
- 6 tbsp melted unsalted butter 85g
- 2/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup chocolate chips or chunks optional
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, combine the mashed bananas, melted butter, brown sugar, egg, vanilla, and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks, if using.
- Divide the batter evenly among the muffin liners. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
