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Banana Chocolate Muffins

With ripe bananas and rich chocolate, these are perfect for breakfast or a snack, or to satisfy your sweet tooth!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 1/2 cups mashed bananas about 3 bananas
  • 6 tbsp melted unsalted butter 85g
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup chocolate chips or chunks optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with 12 liners.
  • In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • In a separate bowl, combine the mashed bananas, melted butter, brown sugar, egg, vanilla, and milk.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Fold in the chocolate chips or chunks, if using.
  • Divide the batter evenly among the muffin liners. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.