Sometimes you crave Fish Tacos but want to skip the messy deep frying, so let’s make this simple and flavorful version instead!
Ingredients
For the fish:
- 3 tbsp avocado oil
- 1 lime, juiced
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1 lb haddock or cod
For the mango salsa:
- 1 bell pepper (red or orange), chopped
- 1-2 mangos (Ataulfo), chopped
- 1 small jalapeño, deseeded and chopped
- 1 avocado, chopped
- 1/4 large red onion, chopped
- 1/2-1 lime, juiced
- 1-2 tbsp avocado oil
- Pinch of salt
For the sauce:
- 1/2 cup mayonnaise
- 3-6 tbsp sriracha, to taste
- 1 garlic clove
- 1/2 lime, juiced
- 1 tbsp water
For the tacos:
- Flour tortillas
- Cilantro
- Lime
Instructions
Step 1: Marinate fish in avocado oil, lime juice, and spices for at least 15 minutes.
Step 2: Prepare the mango salsa by combining all chopped ingredients with lime juice, avocado oil, and salt.
Step 3: Make the sauce by blending mayonnaise, sriracha, garlic, lime juice, and water until smooth.
Step 4: Cook the marinated fish in a heated pan over medium-high heat for 6-8 minutes per side.
Step 5: Use the leftover oil and flavor in the pan to warm the tortillas.
Step 6: Assemble tacos with tortillas, fish, salsa, sauce, and chopped cilantro. Serve with extra lime and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use a different type of fish?
Yes, you can substitute haddock or cod with other white fish like tilapia or halibut.
2. How can I adjust the spice level?
Increase or decrease the amount of sriracha in the sauce and jalapeño in the salsa to your taste.
3. Can I prepare the components ahead of time?
Yes, you can marinate the fish and prepare the salsa and sauce in advance. Just cook the fish and assemble the tacos when ready to serve.
4. What if I don’t have an immersion blender for the sauce?
You can mix the sauce ingredients by hand or use a regular blender for a smoother texture.
5. How should I store leftovers?
Store each component separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish and tortillas before assembling.
Fish Tacos
Ingredients
For the fish:
- 3 tbsp avocado oil
- 1 lime juiced
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1 lb haddock or cod
For the mango salsa:
- 1 bell pepper red or orange, chopped
- 1-2 mangos Ataulfo, chopped
- 1 small jalapeño deseeded and chopped
- 1 avocado chopped
- 1/4 large red onion chopped
- 1/2-1 lime juiced
- 1-2 tbsp avocado oil
- Pinch of salt
For the sauce:
- 1/2 cup mayonnaise
- 3-6 tbsp sriracha to taste
- 1 garlic clove
- 1/2 lime juiced
- 1 tbsp water
For the tacos:
- Flour tortillas
- Cilantro
- Lime
Instructions
- Marinate fish in avocado oil, lime juice, and spices for at least 15 minutes.
- Prepare the mango salsa by combining all chopped ingredients with lime juice, avocado oil, and salt.
- Make the sauce by blending mayonnaise, sriracha, garlic, lime juice, and water until smooth.
- Cook the marinated fish in a heated pan over medium-high heat for 6-8 minutes per side.
- Use the leftover oil and flavor in the pan to warm the tortillas.
- Assemble tacos with tortillas, fish, salsa, sauce, and chopped cilantro. Serve with extra lime and enjoy!
