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Fish Tacos

The tastiest, mess-free fish tacos you’ve been craving.
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Ingredients
  

For the fish:

  • 3 tbsp avocado oil
  • 1 lime juiced
  • 1 tsp smoked paprika
  • 1/2 tsp mustard powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 1 lb haddock or cod

For the mango salsa:

  • 1 bell pepper red or orange, chopped
  • 1-2 mangos Ataulfo, chopped
  • 1 small jalapeño deseeded and chopped
  • 1 avocado chopped
  • 1/4 large red onion chopped
  • 1/2-1 lime juiced
  • 1-2 tbsp avocado oil
  • Pinch of salt

For the sauce:

  • 1/2 cup mayonnaise
  • 3-6 tbsp sriracha to taste
  • 1 garlic clove
  • 1/2 lime juiced
  • 1 tbsp water

For the tacos:

  • Flour tortillas
  • Cilantro
  • Lime

Instructions
 

  • Marinate fish in avocado oil, lime juice, and spices for at least 15 minutes.
  • Prepare the mango salsa by combining all chopped ingredients with lime juice, avocado oil, and salt.
  • Make the sauce by blending mayonnaise, sriracha, garlic, lime juice, and water until smooth.
  • Cook the marinated fish in a heated pan over medium-high heat for 6-8 minutes per side.
  • Use the leftover oil and flavor in the pan to warm the tortillas.
  • Assemble tacos with tortillas, fish, salsa, sauce, and chopped cilantro. Serve with extra lime and enjoy!