Appetizers

Creamy Cucumber Shrimp Salad

This Cucumber Shrimp Salad is such a delicious twist on the classic!

   

Juicy shrimp, crisp cucumbers, and fresh dill come together with a creamy dressing for a satisfying and protein-packed dish.

Perfect for a healthy lunch or dinner that’s ready in a snap!

Ingredients

  • 1 lb large cooked shrimp, cut into small pieces
  • Old Bay Seasoning, to taste
  • 1 large English cucumber, halved and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp minced garlic
  • Salt and pepper, to taste
  • 1/4 cup fresh dill, chopped

Instructions

Step 1: Toss shrimp with Old Bay seasoning in a medium-sized bowl.

Step 2: Add cucumbers and red onion, and toss to combine.

Step 3: In a small bowl, mix mayonnaise, Dijon mustard, garlic, salt, pepper, and dill.

Step 4: Pour the dressing over the shrimp and veggies. Stir until everything is well coated.

Step 5: Refrigerate for at least an hour or overnight before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different type of shrimp?

Yes, you can use smaller shrimp or even prawns, but adjust the cutting accordingly.

2. Can I substitute the mayonnaise?

If you prefer, you can use Greek yogurt or a light mayo for a healthier option.

3. How long should I refrigerate the salad?

Refrigerate for at least an hour, but overnight is best to let the flavors fully develop.

4. Can I add other vegetables?

Absolutely! Try adding cherry tomatoes or bell peppers for extra color and crunch.

5. How should I serve this salad?

It’s great in small clear cups as an appetizer or over lettuce for a heartier salad.

Creamy Cucumber Shrimp Salad

Perfect for a healthy lunch or dinner that’s ready in a snap!

Ingredients
  

  • 1 lb large cooked shrimp cut into small pieces
  • Old Bay Seasoning to taste
  • 1 large English cucumber halved and thinly sliced
  • 1 small red onion halved and thinly sliced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp minced garlic
  • Salt and pepper to taste
  • 1/4 cup fresh dill chopped

Instructions
 

  • Toss shrimp with Old Bay seasoning in a medium-sized bowl.
  • Add cucumbers and red onion, and toss to combine.
  • In a small bowl, mix mayonnaise, Dijon mustard, garlic, salt, pepper, and dill.
  • Pour the dressing over the shrimp and veggies. Stir until everything is well coated.
  • Refrigerate for at least an hour or overnight before serving.

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