Chicken And Broccoli stir-fry is a quick and easy dish perfect for busy weeknights.

Juicy chicken combined with crisp broccoli in a savory sauce beats takeout any day, plus it’s budget-friendly!

Ingredients

Chicken marinade:

1 lb chicken breast, skinless boneless (or chicken thighs)
1 tbsp soy sauce
1.5 tbsp cornstarch
½ tbsp baking soda
¼ tsp black pepper
2 tsp vegetable oil
1 tsp sesame oil

Stir fry sauce:

1 tbsp oyster sauce
1 tbsp soy sauce
2 tsp sugar
2 tsp Shaoxing wine or rice vinegar
1 tbsp cornstarch
½ cup chicken stock

Stir fry:

1 large broccoli crown, chopped into florets
3 cloves garlic, minced
½ inch ginger, peeled and sliced
1 tbsp vegetable oil
¼ cup water

Instructions

Step 1: Slice chicken thinly against the grain; marinate for 15 minutes.

Step 2: Mix all sauce ingredients in a bowl and set aside.

Step 3: In a heated pan with oil, cook chicken until done; remove from pan.

Step 4: Add ginger, garlic, broccoli to the pan; add water and cook until broccoli is bright green.

Step 5: Push broccoli to the side; pour in the sauce, simmer until thick.

Step 6: Add cooked chicken, toss everything together, and serve!

Frequently Asked Questions (FAQs)

1. Can I prepare this dish in advance?

Yes, store it in the fridge for up to 4 days and reheat before serving.

2. Can I use a different protein?

Yes, you can substitute chicken with beef, pork, or shrimp.

3. Why isn’t my chicken tender?

Make sure to marinate properly and slice against the grain.

4. Can I make the sauce saucier?

Double the sauce ingredients if you prefer more sauce.

5. How do I cook the broccoli without parboiling?

Use water to steam it directly in the pan while stir-frying.