Double Pork Baked Beans are the ultimate comfort food!

Combining the savory flavors of bacon and pulled pork in a rich, hearty sauce.

Perfect for BBQs, family dinners, or any time you need a satisfying side dish that everyone will love.

Ingredients

1 lb thick-cut bacon
1 small white onion, chopped
2 cups pulled pork
2 cups ketchup
1/4 cup water
1 tsp garlic powder
1/2 tsp ground pepper
1/4 cup brown sugar
2 tbsp apple cider vinegar
2 tsp Worcestershire sauce
1 tbsp yellow mustard
1 tbsp dark molasses
1/2 tsp Tabasco sauce
2 cans (15 oz each) red kidney beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed

Instructions

Step 1: Preheat oven to 350°F (175°C).

Step 2: In a bowl, mix ketchup, water, garlic powder, pepper, brown sugar, vinegar, Worcestershire sauce, mustard, molasses, and Tabasco.
Set aside.

Step 3: Cook bacon in a large pot until firm but not crispy.
Remove and chop, leaving the grease.

Step 4: Sauté onions in the bacon grease until translucent.

Step 5: Add pulled pork, beans, sauce, and half the bacon to the pot. Cook for 5 minutes.

Step 6: Transfer to a casserole dish, top with remaining bacon, cover with foil, and bake for 30 minutes.
Uncover and bake for another 20 minutes.

Step 7: Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use canned beans?

Yes, canned beans work perfectly in this recipe.

2. Can I substitute the bacon?

You can use turkey bacon or omit it for a lighter version.

3. How long will leftovers keep?

Store in an airtight container in the fridge for up to 3-4 days.

4. Can I make this dish in advance?

Yes, you can prepare it ahead of time and reheat before serving.

5. Can I freeze the baked beans?

Yes, freeze them for up to 2-3 months. Thaw in the fridge before reheating.