Double Pork Baked Beans
Perfect for BBQs, family dinners, or any time you need a satisfying side dish that everyone will love.
Ingredients
- 1 lb thick-cut bacon
- 1 small white onion chopped
- 2 cups pulled pork
- 2 cups ketchup
- 1/4 cup water
- 1 tsp garlic powder
- 1/2 tsp ground pepper
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp dark molasses
- 1/2 tsp Tabasco sauce
- 2 cans 15 oz each red kidney beans, drained and rinsed
- 1 can 15 oz white beans, drained and rinsed
- 1 can 15 oz pinto beans, drained and rinse
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ketchup, water, garlic powder, pepper, brown sugar, vinegar, Worcestershire sauce, mustard, molasses, and Tabasco. Set aside.
- Cook bacon in a large pot until firm but not crispy.
- Remove and chop, leaving the grease.
- Sauté onions in the bacon grease until translucent.
- Add pulled pork, beans, sauce, and half the bacon to the pot. Cook for 5 minutes.
- Transfer to a casserole dish, top with remaining bacon, cover with foil, and bake for 30 minutes.
- Uncover and bake for another 20 minutes.
- Serve and enjoy!