These Pineapple Cheese Bars are such delightful treats.

Sweet pineapple meets rich cheddar in a buttery, crumbly crust.

These bars offer a taste of tropical escape. Easy to make and sure to impress!

Ingredients

For the layers:

2/3 cup (150g) salted butter
1/3 cup (50g) powdered sugar
1 egg yolk
1/4 tsp vanilla extract
1 2/3 cups (200g) all-purpose flour
1/3 cup (45g) cornstarch
3 tbsp (24g) milk powder
18 oz (500g) pineapple jam paste

For the toppings:

1 egg yolk + 1 tbsp milk
1 cup grated cheddar cheese

Instructions

Step 1: Sift powdered sugar into butter and mix until smooth. Add egg yolk and vanilla, mixing well.

Step 2: Sift flour, cornstarch, and milk powder; combine with the butter mixture.

Step 3: Divide the dough into two equal parts, place each in a square plastic bag, and roll thin.

Step 4: Roll the pineapple jam paste thinly in a separate square plastic bag.

Step 5: Layer dough, pineapple filling, and another layer of dough.

Step 6: Cut into bite-sized squares. Brush the top with the egg yolk and milk mixture, then sprinkle with cheddar.

Step 7: Bake at 320°F (160°C) for 20-25 minutes until golden brown. Let cool, serve, and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of pineapple jam?

Yes, but you’ll need to cook it down with sugar until it thickens to a jam-like consistency.

2. How do I store these bars?

Store in an airtight container at room temperature for up to 3 days.

3. Can I use another type of jam?

Yes, any thick jam will work, but pineapple gives the best flavor contrast.

4. What other cheese can I use instead of cheddar?

Mozzarella or cream cheese can be used for a milder flavor.

5. How can I make the bars less sweet?

Reduce the amount of sugar in the dough or use a less sweet jam.