Pizza Toast is an underrated treat that’s super easy and incredibly delicious.

This quick snack combines crispy toast with gooey cheese, tangy sauce, and savory pepperoni.

Perfect for when you’re craving pizza but want something simpler!

Ingredients

2 slices of bread
40g rustic passata
10-12 slices pepperoni salami
50g mozzarella cheese
Pizza herbs (to taste)

Instructions

Step 1: Spread the passata evenly on each slice of bread.

Step 2: Layer pepperoni slices on top of the sauce.

Step 3: Sprinkle mozzarella cheese over the pepperoni.

Step 4: Season with pizza herbs.

Step 5: Air-fry at 200°C for 6-8 minutes until the cheese is melted and golden.

Step 6: Serve hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use regular tomato sauce instead of passata?

Yes, you can use any pizza sauce or tomato sauce as a base.

2. What type of bread works best?

High-fiber white bread is great, but any sturdy bread will do.

3. Can I bake this instead of air frying?

Yes, bake at 200°C until the cheese is melted and golden, about 8-10 minutes.

4. How do I lower the calories?

Reduce the amount of cheese and pepperoni or use low-fat alternatives.

5. Can I add other toppings?

Absolutely! Try adding olives, mushrooms, or bell peppers for extra flavor.