There’s nothing quite like a classic Chicken Pot Pie to satisfy those comfort food cravings.
Rich, creamy filling, tender chicken, and golden, flaky crust.
This recipe is the ultimate comfort dish that you’ll want to make again and again.
Ingredients
- 4 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 300 g boneless chicken, cubed
- 2 cups mixed vegetables
- 1 tsp black pepper
- 1 tsp red chili flakes
- 1/2 tsp Italian seasoning
- 1 chicken bouillon cube
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 3 tbsp plain flour
- 2 cups milk
- 4 tbsp cream
- 2 puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Sauté butter, onion, and garlic in a wok until fragrant.
Step 2: Add chicken, vegetables, spices, soy sauce, and vinegar; cook until chicken is done.
Step 3: Stir in flour, milk, and cream; cook until the mixture thickens.
Step 4: Place one puff pastry sheet in a baking dish, add the filling, and cover with the second pastry sheet.
Step 5: Seal edges, brush with egg wash, make slits, sprinkle with Italian seasoning.
Step 6: Bake at 200°C for 25-30 minutes until golden brown. Serve warm and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use a different protein?
Yes, you can substitute chicken with turkey or beef.
2. Can I make this dish ahead of time?
Yes, assemble the pie and refrigerate before baking.
3. What vegetables work best?
Carrots, peas, and green beans are great options.
4. Can I freeze leftovers?
Yes, freeze the baked pie for up to 2 months.
5. How do I prevent a soggy bottom crust?
Pre-bake the bottom pastry sheet for a few minutes before adding the filling.
Chicken Pot Pie
Ingredients
- 4 tbsp butter
- 1 small onion chopped
- 2 garlic cloves chopped
- 300 g boneless chicken cubed
- 2 cups mixed vegetables
- 1 tsp black pepper
- 1 tsp red chili flakes
- 1/2 tsp Italian seasoning
- 1 chicken bouillon cube
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 3 tbsp plain flour
- 2 cups milk
- 4 tbsp cream
- 2 puff pastry sheets
- 1 egg beaten (for egg wash)
Instructions
- Sauté butter, onion, and garlic in a wok until fragrant.
- Add chicken, vegetables, spices, soy sauce, and vinegar; cook until chicken is done.
- Stir in flour, milk, and cream; cook until the mixture thickens.
- Place one puff pastry sheet in a baking dish, add the filling, and cover with the second pastry sheet.
- Seal edges, brush with egg wash, make slits, sprinkle with Italian seasoning.
- Bake at 200°C for 25-30 minutes until golden brown. Serve warm and enjoy!
