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Chicken Pot Pie

There’s nothing quite like the rich, creamy filling, tender chicken, and golden, flaky crust of a classic Chicken Pot Pie.
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Ingredients
  

  • 4 tbsp butter
  • 1 small onion chopped
  • 2 garlic cloves chopped
  • 300 g boneless chicken cubed
  • 2 cups mixed vegetables
  • 1 tsp black pepper
  • 1 tsp red chili flakes
  • 1/2 tsp Italian seasoning
  • 1 chicken bouillon cube
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 3 tbsp plain flour
  • 2 cups milk
  • 4 tbsp cream
  • 2 puff pastry sheets
  • 1 egg beaten (for egg wash)

Instructions
 

  • Sauté butter, onion, and garlic in a wok until fragrant.
  • Add chicken, vegetables, spices, soy sauce, and vinegar; cook until chicken is done.
  • Stir in flour, milk, and cream; cook until the mixture thickens.
  • Place one puff pastry sheet in a baking dish, add the filling, and cover with the second pastry sheet.
  • Seal edges, brush with egg wash, make slits, sprinkle with Italian seasoning.
  • Bake at 200°C for 25-30 minutes until golden brown. Serve warm and enjoy!