Warm up with a bowl of classic Navy Bean Soup!

A hearty and comforting dish made with navy beans, tender vegetables, and savory ham.

Perfect for chilly days, this traditional soup is sure to satisfy the whole family.

Ingredients

1 ham bone (with some meat left on)
4-5 cups leftover ham, chopped
2 cups dry navy beans
2 cups celery, chopped
2 cups carrots, chopped
1 large onion, finely chopped
3 cloves garlic, minced
4 sprigs fresh thyme or 2 tsp dry thyme
1/4 cup fresh parsley or 1 tbsp dry parsley
1/2 tsp fresh ground pepper
8-9 cups chicken stock
1 tbsp olive oil for sautéing vegetables

Instructions

Step 1: Soak dry beans in cold water for 8-10 hours, then drain and rinse.

Step 2: Sauté celery, carrots, onions, and garlic in olive oil until tender.

Step 3: Add chicken stock, ham bone, and chopped ham to the pot.

Step 4: Stir in beans, thyme, parsley, and pepper.

Step 5: Bring to a boil, then reduce heat and simmer covered for 2-3 hours.

Step 6: Before serving, remove ham bone and chop up large pieces of ham.

Frequently Asked Questions (FAQs)

1. Can I use a slow cooker?

Yes, cook on low for 6-8 hours.

2. Do I have to soak the beans?

Soaking helps with even cooking, but you can also use canned beans as a shortcut.

3. Can I add other vegetables?

Sure, potatoes or bell peppers make great additions.

4. How do I store leftovers?

Store in the fridge for up to 4 days or freeze for up to 3 months.

5. Can I use a different type of meat?

Smoked sausage or bacon work well in place of ham.