This Garlic Parmesan Roasted Cauliflower is a game-changer for your veggie dishes!

With its crispy edges, sweet caramelized interior, and a burst of garlic Parmesan flavor, it’s the perfect side dish for any meal.

Even cauliflower skeptics will be impressed!

Ingredients

1 medium head cauliflower, cut into florets (about 8 cups)
3 tbsp extra-virgin olive oil
1 1/2 tsp paprika
3/4 tsp kosher salt
1/2 tsp cracked black pepper
3 garlic cloves, minced
2-3 tbsp grated Parmesan cheese
Juice of 1/2 lemon
2 tbsp finely chopped fresh parsley

Instructions

Step 1: Preheat oven to 450°F with a large rimmed baking sheet inside.

Step 2: Toss cauliflower florets with olive oil, paprika, salt, and pepper.

Step 3: Spread on preheated baking sheet; roast for 25 minutes, tossing after 15 minutes.

Step 4: Sprinkle with Parmesan and garlic; roast for 5 more minutes.

Step 5: Spritz with lemon juice and garnish with parsley. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use frozen cauliflower?

Yes, but thaw and dry it thoroughly before roasting to avoid sogginess.

2. What if I don’t have fresh parsley?

You can substitute with dried parsley or skip it altogether.

3. How do I store leftovers?

Refrigerate in an airtight container for up to 5 days.

4. How do I reheat for crispy results?

Reheat in an air-fryer or oven at 350°F to restore crispness.

5. Can I add other seasonings?

Absolutely! Feel free to add chili flakes, cumin, or any favorite spices.