Get ready to wow your guests with these Easy Cheesy Garlic Bombs!

Soft, buttery biscuits stuffed with gooey cheese and bursting with garlic flavor.

They’re the ultimate comfort food, perfect for any occasion.

Ingredients

1 can (8 count) Pillsbury Biscuit Grands
2 sticks salted butter, divided
2 tbsp honey
6-7 cloves garlic, chopped
2 cups shredded cheese (Monterey Jack, Cheddar, Mozzarella)
1 tbsp garlic powder
1 tsp Italian seasoning
1/4 tsp chili flakes
Salt and pepper to taste
Parsley for garnish

Instructions

Step 1: Grease a cast iron pan with 2-4 tbsp butter.

Step 2: Separate biscuits into 16 thinner layers.

Step 3: Melt 1.5 sticks butter; mix with garlic, honey, and seasonings.

Step 4: Brush biscuits with butter mixture, add cheese, fold into balls.

Step 5: Place in the pan, close together; top with remaining butter and cheese.

Step 6: Bake at 350°F for 25 minutes. Serve hot!

Frequently Asked Questions (FAQs)

1. Can I use a different type of biscui?

Yes, any pre-made biscuit dough should work.

2. Can I use different cheeses?

Absolutely, mix and match your favorite cheeses.

3. How do I prevent the biscuits from sticking?

Be sure to heavily grease the pan with butter.

4. Can I make these ahead of time?

Yes, prepare them ahead and bake when ready to serve.

5. What can I serve these with?

They’re great on their own or paired with marinara sauce for dipping.