These no-bake Frozen Key Lime Pie Parfaits are the perfect refreshing treat for a hot summer day.

They are easy to make and packed with tart, tangy flavors.

Suck a delightful dessert that you can prepare ahead and serve straight from the fridge.

Ingredients

Crumble:

1 cup honey graham crackers, finely ground
2 tbsp sugar
1/4 tsp ginger powder
1/4 tsp cinnamon powder
4 tbsp melted butter
Pinch of kosher salt

Frozen key lime filling:

1/2 cup key lime juice
1/4 cup simple syrup
1/4 cup water

Cream key lime filling:

1 cup heavy cream
1/2 cup sweetened condensed milk
4 oz cream cheese
1 tsp vanilla extract
1/4 cup key lime + zest

Instructions

Step 1: Freeze the frozen key lime mixture for 2-3 hours.

Step 2: Combine graham crackers, sugar, cinnamon, ginger, salt, and melted butter; set aside.

Step 3: Cream condensed milk and cream cheese for 4 minutes.

Step 4: Add vanilla, key lime juice, and zest; beat 1-2 more minutes.

Step 5: Break up the semi-frozen key lime mixture with a fork to maintain the slushy texture.

Step 6: In small jars, layer the crumble, sorbet, and cream filling; top with more crumble. Serve and enjoy ASAP!

Frequently Asked Questions (FAQs)

1. Can I use store-bought Frozen Key Lime Filling?

Absolutely, using store-bought sorbet is a great time-saver.

2. How long should I freeze the frozen mixture?

Freeze the mixture for about 2-3 hours, checking every 30 minutes until it reaches a slushy texture.

3. Can I substitute regular lime for key lime?

Yes, you can use regular lime juice if key limes aren’t available.

4. Can I add other toppings?

Sure! Fresh berries or a drizzle of honey would be great additions.

5. How long can I store these parfaits?

You can store them in the fridge for up to 3 days. However, it’s best to keep the three layers separate until serving.

Keep an eye on the frozen key lime filling to prevent it from turning into solid ice.