Craving something cheesy, savory, and utterly irresistible?

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This Pizza Monkey Bread is a crowd-pleaser that’s quick, cheesy, and packed with zesty pepperoni.

Every bite is a burst of flavor, making it a hit at any gathering!

Ingredients

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits
2 cups shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce, plus additional warmed marinara sauce for serving
Fresh basil (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Microwave olive oil, seasoning, garlic, and red pepper flakes for 30 seconds.

Step 3: Cut each biscuit into 4 pieces and toss them in the oil mixture to coat.

Step 4: Add Mozzarella, Parmesan, and pepperoni to the bowl, mixing until everything is well combined.

Step 5: Grease a 10-inch fluted tube pan with cooking spray.
Layer half the biscuit mix in the pan, drizzle with 1/4 cup marinara, and repeat with the remaining mixture and sauce.

Step 6: Bake for 40 minutes until golden brown.
Let it cool for 10 minutes, serve warm with extra marinara. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes, feel free to substitute with your favorite cheese, like cheddar or provolone, for a different flavor profile.

2. Can I make this ahead of time?

Yes, you can prepare the monkey bread and refrigerate it overnight. Bake it fresh when ready to serve.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

4. Can I add more toppings?

Absolutely! Customize with veggies, olives, or extra spices to suit your taste.

5. What can I serve with this?

Serve with a side of marinara, ranch, or even a cheesy dip for an extra indulgent treat.