This Strawberry Earthquake Cake is such a delightful dessert with a fun twist!

Imagine creamy strawberry-filled swirls in strawberry cake batter, topped with white chocolate chips.

As it bakes, the cake cracks, creating a cool “earthquake” effect.

Dig in and enjoy a burst of strawberry flavor and creamy richness.

If you love strawberries and cheesecake, this is your new favorite treat!

Ingredients

Cake batter:

1 box strawberry cake mix (plus ingredients listed on the box)
1 cup fresh strawberries, diced

Cream cheese mixture:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract

Garnish:

1 cup white chocolate chips
Fresh strawberries for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Step 2: Make the strawberry cake mix as directed on the box and fold in diced fresh strawberries.

Pour into the baking dish.

Step 3: Beat together softened cream cheese, sugar, egg, and vanilla until smooth.

Step 4: Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.

Step 5: Sprinkle white chocolate chips over the top.

Step 6: Bake for 35-40 minutes until a toothpick comes out clean.

Step 7: Cool, garnish with fresh strawberries, serve and enjoy!

Frequently Asked Questions (FAQs)

1. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze the Strawberry Earthquake Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

3. Are there any variations I can try?

Absolutely! You can use other cake mix flavors or different types of chocolate chips for a unique twist on this recipe.

4. How do I thaw the frozen cake?

Thaw the frozen cake overnight in the refrigerator before serving to ensure it retains its moisture and flavor.

5. Can I use a different type of chocolate chips?

Yes, you can substitute the white chocolate chips with milk chocolate, dark chocolate, or even flavored chips to suit your preference.