Hey, bread enthusiasts! Today, we’re bringing you a flavor explosion with Green Chile Cheese with Garlic Butter Pull-Apart Loaves! 🍞🌶️✨ Picture warm, fluffy bread infused with zesty green chilies, gooey cheese, and a garlic butter drizzle. It’s a mouthwatering symphony that’ll elevate your bread game. Let’s dive in! 🍽️🔥
Ingredients:
- refrigerator biscuits that I cut into 6-8 pieces
- melted butter
- minced garlic
- cheddar cheese
- muenster cheese
- green chile
- bacon
- jalapeños
- cinnamon butter
- pecans
- mini loaf pans
Instructions:
Super easy recipe starts with refrigerator biscuits that I cut into 6-8 pieces,
then dip in melted butter with minced garlic and drop into my baking dish.
I like to drop in small cubes of cheddar and muenster cheese throughout as well as green chile.
Also delicious with bacon and jalapeños, or you can go sweet with cinnamon butter and pecans.
I use the mini loaf pans because they cook faster and my crew was hungry, but you can use regular size pan or a Bundt pay as well. So easy and so tasty
Nutrition Information:
Calories: 2,000 calories for the entire recipe.
Protein: 50 grams.
Carbohydrates: 200 grams.
Dietary Fiber: 10 grams.
Sugars: 20 grams.
Fat: 120 grams.
Saturated Fat: 50 grams.
Cholesterol: 200 milligrams.
Sodium: 2,000 milligrams.
Frequently Asked Questions:
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can certainly use homemade biscuit dough for this recipe.
Simply prepare your biscuit dough according to your favorite recipe, cut it into pieces, and proceed with the recipe as directed.
What kind of green chiles should I use, and where can I find them?
You can use canned diced green chiles, which are readily available in most grocery stores.
They come in mild, medium, or hot varieties, so you can choose the level of spiciness that suits your preference.
Alternatively, you can use fresh roasted and diced green chiles if they are in season.
Is there a vegetarian version of this recipe without bacon?
Yes, you can easily make a vegetarian version of this pull-apart loaf by omitting the bacon.
You can replace it with other ingredients like sautéed mushrooms or simply enjoy the cheesy, garlic buttery goodness without any meat.
Can I prepare this recipe in advance and reheat it later?
While this dish is best enjoyed fresh from the oven when the cheese is gooey and the biscuits are warm, you can prepare it in advance and reheat leftovers in the oven or microwave.
Just be aware that reheating may result in slightly different texture compared to freshly baked.
What variations can I try for the sweet version with cinnamon butter and pecans?
For a sweet twist on this recipe, you can make a cinnamon sugar butter mixture and drizzle it over the biscuit pieces.
You can also add chopped pecans for extra flavor and crunch.
Optionally, consider a drizzle of honey or maple syrup to enhance the sweetness.
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can use homemade biscuit dough for this recipe.
Simply prepare your biscuit dough according to your favorite recipe, cut it into pieces, and proceed with the recipe as directed.
What kind of green chiles should I use, and where can I find them?
You can use canned diced green chiles, which are readily available in most grocery stores.
They come in mild, medium, or hot varieties, so you can choose the level of spiciness that suits your preference.
Alternatively, you can use fresh roasted and diced green chiles if they are in season.
Is there a vegetarian version of this recipe without bacon?
Yes, you can easily make a vegetarian version of this pull-apart loaf by omitting the bacon.
You can replace it with other ingredients like sautéed mushrooms or simply enjoy the cheesy, garlic buttery goodness without any meat.
Can I prepare this recipe in advance and reheat it later?
While this dish is best enjoyed fresh from the oven when the cheese is gooey and the biscuits are warm, you can prepare it in advance and reheat leftovers in the oven or microwave.
Just be aware that reheating may result in slightly different texture compared to freshly baked.
What variations can I try for the sweet version with cinnamon butter and pecans?
For a sweet twist on this recipe, you can make a cinnamon sugar butter mixture and drizzle it over the biscuit pieces.
You can also add chopped pecans for extra flavor and crunch.
Optionally, consider a drizzle of honey or maple syrup to enhance the sweetness.
