Homemade Picadillo – a flavorful dance of ground meat, vibrant veggies, and a medley of spices. It’s comfort in a pot that’ll transport you to abuela’s kitchen. Let’s embark on the delicious journey of Homemade Picadillo! 🍽️🌍
Ingredients :
- 2 tbsp evoo (extra virgin olive oil)
- 1 to 2 lbs ground beef
- 3 potatoes cubed
- 1 can green beans or fresh (optional)
- small onion
- 2 garlic cloves minced
- 3 tomatoes diced
- 2 Serrano Chile’s chopped
- 1 tsp kosher salt add more if needed
- 1 tsp garlic salt
- 1/4 tsp cumin
- 1 tsp oregano rubbed between palms
- 1 tsp chili powder
- 3 tsps paprika
- Pepper to taste
Directions :
Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.
Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of beef in Picadillo?
Absolutely! Ground turkey is a great alternative, offering a leaner option with a slightly different flavor profile.
What’s the best way to store leftover Picadillo?
Store leftover Picadillo in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.
Can I freeze Picadillo?
Yes, Picadillo freezes well. Store it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
Can I make Picadillo in advance?
Absolutely! Picadillo often tastes even better the next day as the flavors have more time to meld. Simply reheat before serving.
What are some common serving suggestions for Picadillo?
Serve Picadillo over rice, with tortillas for tacos or wraps, or alongside beans and plantains for a complete meal.
Can I customize the spice level of Picadillo?
Certainly! Adjust the amount of spices or add hot sauce according to your preference for a milder or spicier Picadillo.
Can I make Picadillo without raisins or olives?
Yes, feel free to omit raisins or olives if you’re not a fan. Picadillo is versatile, and you can customize it to suit your taste.
What type of tomatoes works best for Picadillo?
You can use fresh tomatoes, canned diced tomatoes, or tomato sauce. Choose based on your preference and what’s readily available.
Can I use Picadillo as a filling for empanadas?
Absolutely! Picadillo makes a fantastic filling for empanadas, providing a savory and flavorful stuffing.
Ready to savor the deliciousness of Homemade Picadillo? Dive into the culinary adventure! 🍲🌶️🔥
