Hey foodie pals! Today, we’re exploring the flavors of Mexico with Authentic Mexican Picadillo.
Picture perfectly seasoned ground beef mingling with vibrant veggies and warm spices—a true taste of Mexican home cooking. Ready to bring a dash of culinary heritage to your kitchen? Let’s dive in! 🥄🌶️🍅
Ingredients
- 1.5 pounds ground beef, 80/20
- 2 medium potatoes, peeled, diced into ½ inch chunks
- ½ cup onions, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 roma tomatoes
- 3 jalapenos, stems removed
- 1 serrano pepper, stem removed
- 2 cloves garlic
- ¼ cup water
- 1 teaspoon oil
Instructions
In a small frying pan, add a teaspoon of oil and heat over medium heat.
Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic.
Roast in the pan until the skin is charred and blistered.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 400 kcal | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Unsaturated Fat: 15g | Carbohydrates: 15g | Fiber: 2g | Sugars: 2g | Cholesterol: 80mg | Sodium: 600mg
Frequently Asked Questions:
What is Authentic Mexican Picadillo?
Authentic Mexican Picadillo is a traditional dish made with ground beef, potatoes, and a flavorful mix of vegetables and spices. It’s a versatile filling used in tacos, burritos, or served with rice.
Can I use a leaner ground beef for Picadillo?
Yes, you can use leaner ground beef if you prefer a lower-fat option. However, 80/20 ground beef is traditionally used for its rich flavor.
What’s the purpose of roasting tomatoes and peppers?
Roasting enhances the flavor by imparting a smoky, charred taste to the tomatoes and peppers, adding depth to the Picadillo.
Can I adjust the spiciness of Picadillo?
Absolutely. You can control the spice level by adjusting the quantity of jalapenos and serrano peppers. Remove seeds and membranes for a milder taste.
How do I know when the tomatoes and peppers are charred enough?
Look for blistered and charred skin. The roasting process usually takes about 10-15 minutes, but keep an eye on them and turn occasionally.
Can I make Picadillo ahead of time?
Yes, Picadillo reheats well, and flavors often deepen over time. Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
What dishes can I make with Picadillo?
Picadillo is versatile. Use it as a filling for tacos, burritos, empanadas, or serve it over rice. It’s also great for stuffing peppers or tamales.
Can I add other vegetables to Picadillo?
Absolutely. While potatoes are traditional, you can customize by adding carrots, peas, or other veggies of your choice to enhance nutritional value and flavor.
Is Authentic Mexican Picadillo gluten-free?
Yes, the listed ingredients are gluten-free. However, always check labels, especially for spices and condiments, as some may contain gluten.
Can I make Picadillo without potatoes?
Yes, you can omit potatoes if desired. Picadillo is adaptable, and you can experiment with various ingredients to suit your preferences.
Authentic Mexican Picadillo
Ingredients
- 1.5 pounds ground beef 80/20
- 2 medium potatoes peeled, diced into ½ inch chunks
- ½ cup onions diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 roma tomatoes
- 3 jalapenos stems removed
- 1 serrano pepper stem removed
- 2 cloves garlic
- ¼ cup water
- 1 teaspoon oil
Instructions
- In a small frying pan, add a teaspoon of oil and heat over medium heat.
- Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic.
- Roast in the pan until the skin is charred and blistered.
