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Authentic Mexican Picadillo

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Ingredients
  

  • 1.5 pounds ground beef 80/20
  • 2 medium potatoes peeled, diced into ½ inch chunks
  • ½ cup onions diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 roma tomatoes
  • 3 jalapenos stems removed
  • 1 serrano pepper stem removed
  • 2 cloves garlic
  • ¼ cup water
  • 1 teaspoon oil

Instructions
 

  • In a small frying pan, add a teaspoon of oil and heat over medium heat.
  • Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic.
  • Roast in the pan until the skin is charred and blistered.