Food

Round Steak & Gravy

Round Steak and Gravy is a classic dish that is both hearty and delicious. The dish is made using a cut of beef called round steak, which is lean and tough because the muscles in the back legs are exercised frequently.
This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe:

Ingredients

  • 4 to 6 slices of Round Steak
  • 2 Pouches of Onion Gravy
  • 2 C of Hot Water
  • 1 Medium Yellow Onion, Sliced
  • 3 Cloves of Garlic, Peeled and Smashed
  • 2 T of Butter

Instructions

  1. Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
  2. In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
  3. Add the slices of meat to the pot.
  4. Add the two pouches of the gravy to 2 C of hot water and dissolve.
  5. Pour over the meat and onions.
  6. Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
  7. Release the steam and you are ready to serve.

Frequently Asked Questions (FAQs):

Q: What is round steak?
A: Round steak is a cut of meat from the rear portion of a cow’s hindquarters. It is lean and tough because the muscles in the back legs are exercised frequently 1.

Q: How do I cook round steak and gravy?
A:
Here is a recipe for round steak and gravy that you can try:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix.
  3. Add beef a few pieces at a time and shake to coat.
  4. Heat oil in a Dutch oven over medium-high heat.
  5. Add beef and brown on both sides, 5 to 7 minutes.
  6. Transfer beef to a baking pan and keep warm.
  7. Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes.
  8. Stir in cream of chicken soup, beef broth, water, and pepper.
  9. Bring gravy to a boil. Remove from heat.
  10. Pour gravy over beef in the baking pan.
  11. Cover with aluminum foil.
  12. Bake in the preheated oven until tender, about 2 hours 2.

Q: How many calories are in round steak and gravy?
A: One serving of round steak and gravy contains approximately 285 calories, 15g fat, 11g carbs, and 25g protein 2.

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