Ingredients:
Meatball:
- 8 ounces ground beef
- 4 ounces finely minced ham
- 1 large egg
- 1/2 cup minced fresh onion
- 1/4 cup dry bread crumbs
- 1/4 cup cold cooked rice
- 1 tablespoon tomato paste
- 1 tablespoon dried parsley flakes
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Soup:
- 1 medium onion chopped
- 1/2 cup diced carrots
- 1 tablespoon chopped garlic
- 2 tablespoons olive oil
- 1 fresh serrano pepper minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- salt and black pepper to taste
- 64 fluid ounces chicken broth
- 2 large fresh tomatoes diced
- 7.05 ounce package fideo pasta or snipped dry vermicelli pasta
- 2 tablespoons chopped cilantro
Instructions:
Step 1: Combine ingredients for albondigas and shape into 24 meatballs.
Step 2: Brown meatballs in a nonstick skillet until they are cooked through (160F.); set aside.
Step 3: Saute onion, carrots and garlic in oil in a soup pot until semi-softened.
Step 4: Add serrano, oregano, cumin, and broth, seasoning also to taste with salt and black pepper.
Step 5: Bring to a boil, then reduce heat, cover and simmer for ten minutes.
Step 6: Stir in tomatoes, fideo pasta, and meatballs; cook for 7-10 minutes more, or until pasta is cooked through.
Step 7: Top with cilantro, serve and enjoy!
Recipe notes and helpful tips:
Make sure to form uniform-sized meatballs so they cook evenly.
Whenever possible, use fresh ingredients like tomatoes and cilantro for the best flavor.
Provide lime wedges and fresh cilantro for garnish. A squeeze of lime just before serving adds a burst of freshness.
Frequently Asked Questions (FAQs):
1. Can I use different types of meat for the meatballs?
Yes, you can use a combination of beef and pork, or even ground turkey for a lighter version.
2. Can I make the soup in advance?
Yes, the flavors tend to meld and improve over time. Make sure to store the meatballs and soup separately if you’re preparing it ahead of time.
3. How do I store leftovers?
Store the soup and meatballs separately in airtight containers in the refrigerator. Reheat them together when ready to serve.
4. Can I freeze Sopa de Albóndigas con Fideo?
Yes, you can freeze the soup (without the noodles) and meatballs separately. Thaw and reheat when you’re ready to enjoy it.
5. What if my fideo is too soft or mushy?
Cook the fideo separately and add it to the individual bowls just before serving. This prevents it from becoming too soft in the soup.
6. Can I add vegetables to the soup?
Absolutely! You can add vegetables like zucchini, peas, or corn to make it a heartier meal.
7. How do I adjust the spice level?
Control the spice level by adjusting the amount of chili powder or by serving the soup with hot sauce on the side for individual preferences.
