This easy slow cooker Beef Stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won’t be slow to say ‘yum’!
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic, minced
- 1 large bay leaf
Directions:
Step 1: Gather ingredients.
Step 2: Place meat in slow cooker.
Step 3: Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Step 4: Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Step 5: Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Step 6: Serve hot and enjoy!
Tips:
Choose a tougher cut of beef with marbling, like chuck or stew meat. These cuts become tender and flavorful during slow cooking.
Cut vegetables into uniform sizes to ensure even cooking. Larger chunks work well for a slow-cooked stew.
Adjust the amount of liquid based on your preference. Broth, red wine, or a combination of both can be used for added depth of flavor.
Stir the stew gently during the cooking process if you can. This ensures even distribution of flavors.
If the stew is too thin, mix a tablespoon of flour with a little water and stir it into the slow cooker during the last hour of cooking.
FAQs:
1. Can I use frozen beef?
It’s recommended to use thawed beef for even cooking. Thaw it in the refrigerator before adding it to the slow cooker.
2. Do I need to brown the beef before slow cooking?
While not mandatory, browning the beef adds flavor. If time allows, sear the beef in a hot pan before placing it in the slow cooker.
3. Can I use other meats?
Yes, you can use lamb or pork for variation. Adjust cooking times accordingly.
4. How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
5. Can I make it ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator overnight. In the morning, place them in the slow cooker and start cooking.
6. What sides go well with beef stew?
Serve with crusty bread, mashed potatoes, or over a bed of rice for a complete and satisfying meal.
