Corn Flakes With Bananas

“You gotta be country as hell to know this great combination”

Ingredients:

• 2 cups corn flakes
• 2 ripe bananas, sliced
• 1-2 tablespoons honey or maple syrup (optional)
• 1/4 cup nuts (almonds, walnuts) or seeds (chia seeds) for added crunch (optional)
• 1/2 teaspoon cinnamon or nutmeg for flavor (optional)
• 1 cup milk (dairy or plant-based)
• Yogurt (optional, for serving)

Directions:

Banana: Choose ripe but firm bananas for optimal sweetness and texture. Slice them just before serving to prevent browning.

Corn Flakes: Adjust the amount of corn flakes based on your preference for a crunchier or softer texture.

Milk Temperature: Use cold milk to maintain the crispiness of the corn flakes. Alternatively, you can use warm milk for a comforting twist.

Experiment with Flavors: Try variations by adding berries, sliced strawberries, or of nut butter for a unique twist.

FAQs:

1. Can I use other types of cereal?

Absolutely! Feel free to experiment with your favorite cereals or mix different kinds for varied textures.

2. Can I prepare this as a make-ahead breakfast?

While it’s best enjoyed fresh, you can prepare the ingredients separately and assemble just before eating to maintain the crunchiness.

3. Are there alternative milk options?

Yes, you can use almond milk, soy milk, or any other plant-based milk as a dairy alternative.

4. Can I use frozen bananas?

Fresh bananas are recommended for better texture, but you can use frozen slices for a different, colder experience.

5. How do I keep the bananas from browning?

Slicing the bananas just before serving helps prevent browning. You can also drizzle a bit of lemon juice on them for an extra layer of protection.

6. Is this suitable for a gluten-free diet?

Corn flakes are typically gluten-free, but it’s essential to check the product label to ensure they meet specific dietary needs.

7. Can I add dried fruits?

Absolutely! Dried fruits like raisins or cranberries can add sweetness and chewiness to the mix.

8. How can I make it more filling?

Consider adding a scoop of your favorite protein powder or Greek yogurt to increase the protein content and make it more satisfying.

Corn Flakes With Bananas

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Ingredients

  

• 2 cups corn flakes
• 2 ripe bananas sliced
• 1-2 tablespoons honey or maple syrup optional
• 1/4 cup nuts almonds, walnuts or seeds (chia seeds) for added crunch (optional)
• 1/2 teaspoon cinnamon or nutmeg for flavor optional
• 1 cup milk dairy or plant-based
• Yogurt optional, for serving

Instructions

 

• Step 1: Slice the ripe bananas just before serving.
• Step 2: Divide the corn flakes among serving bowls. Top the corn flakes with sliced bananas.
• Step 3: Drizzle honey or maple syrup or sprinkle cinnamon/nutmeg for added flavor (optional). Add nuts or seeds for extra crunch and a boost of nutritional value.
• Step 4: Pour cold or warm milk over the corn flakes and bananas. Adjust the amount of milk based on personal preference. Add a dollop of yogurt on top or on the side for a creamy twist (optional).
• Step 5: Mix and enjoy immediately!