Desserts

Heart-Shaped Sugar Donuts

Edie
Making homemade donuts always feels like a small victory in the kitchen. There’s something deeply satisfying about transforming simple ingredients into golden, pillowy treats. One...
Cake

Strawberry Crunch Pound Cake

Edie
Baking has always been my kind of therapy, and some recipes bring a little extra joy to the kitchen. This Strawberry Crunch Pound Cake is...
Desserts

Moose Farts

Edie
I still remember the day I stumbled upon a recipe for Moose Farts. The name alone made me laugh, but when I saw the ingredients—sweetened...
Main Courses

Dill Pickle Hot Sauce

Edie
I’ve always been a huge fan of bold, tangy flavors, and nothing delivers quite like dill pickles. That briny, garlicky punch is irresistible, and I’ve...
Main Courses

Crockpot Ravioli Lasagna

Edie
Lasagna has always been a comfort food in my home, but the traditional version can be time-consuming—boiling noodles, layering everything just right, and then waiting...
Main Courses

Long John Silver’s Fish Batter

Edie
Crispy, golden-brown fried fish that shatters with the first bite—there’s just something undeniably satisfying about it. I remember my first attempt at recreating Long John...