Sometimes, it’s the simplest moments that turn into lasting memories. Like the time I was baking with my best friend on a lazy Sunday afternoon. We didn’t have any particular plan or recipe in mind, just an open fridge and a craving for something sweet. After rummaging through the kitchen, we settled on something comforting and indulgent—a cheesecake. But not just any cheesecake—a creamy, rich, caramel-topped one that would melt in your mouth.
We pulled out the ingredients, not entirely sure how it would turn out, but excited by the thought of making something together. As the cheesecake baked and the sweet caramel scent filled the kitchen, we couldn’t help but smile. Those types of moments, the ones shared with family or friends, are often the ones that feel the most fulfilling.
So here it is, a recipe that holds that sense of joy and satisfaction—creamy caramel cheesecake squares. The layers of smooth, tangy cream cheese, combined with the richness of dulce de leche and a buttery graham cracker crust, make these squares the perfect treat for any occasion. It’s the kind of dessert you make when you want to impress guests or simply indulge yourself.
I’m excited to share this with you because, in a way, it’s a part of those moments. You’ll feel the warmth and joy in every bite, making it a perfect addition to any gathering, from casual dinners to festive celebrations.
Short Description
Creamy Caramel Cheesecake Squares are a decadent dessert made with a buttery graham cracker crust, a smooth cream cheese filling, and a sweet, velvety caramel topping. The contrast of tangy cheesecake and rich dulce de leche creates the perfect balance of flavors in each bite.
Key Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
For the Caramel Topping:
- 1 cup dulce de leche
- 1/4 cup heavy cream
Tools Needed
- 9×13-inch baking dish
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Small pot for heating caramel
- Spatula
Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang to make lifting the cheesecake squares easier once they’re ready.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until the mixture is evenly moistened.
Press the mixture firmly into the bottom of the prepared baking dish to form a solid crust layer. Bake the crust for about 10 minutes, or until lightly golden. Set aside to cool while you prepare the filling.
Step 3: Mix the Cheesecake Filling
In a separate bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition.
Stir in the sour cream and vanilla extract until fully combined. Pour this creamy filling over the cooled crust, spreading it evenly.
Step 4: Prepare the Caramel Topping
In a small pot over low heat, combine the dulce de leche and heavy cream. Stir constantly until the mixture becomes smooth and velvety.
Drizzle this warm caramel over the cheesecake filling, then gently swirl it with a knife to create a marbled effect.
Step 5: Bake the Cheesecake
Bake the cheesecake for 35–40 minutes, or until the surface is set with a slight jiggle in the center. The cheesecake will continue to firm up as it cools.
Step 6: Cool and Chill
Allow the cheesecake to cool completely in the baking dish. Once cooled, place it in the fridge to chill for at least 4 hours, or overnight if possible, to allow the flavors to meld and the texture to set.
Step 7: Slice and Serve
Once chilled, use the parchment paper overhang to lift the cheesecake out of the dish. Slice it into neat squares and serve chilled.
Why You’ll Love This Recipe
Rich Flavor: The combination of creamy cheesecake with the sweet caramel is unbeatable.
Easy to Make: The steps are simple and straightforward, making it easy to whip up this dessert even if you’re short on time.
Perfect for Any Occasion: These squares are ideal for parties, family gatherings, or just as a special treat to share with loved ones.
Customizable: You can easily adjust the level of sweetness or add a different topping if you prefer.
Mistakes to Avoid & Solutions
1. Overmixing the Cheesecake Filling:
Overmixing the filling can cause air bubbles to form, leading to cracks in the cheesecake as it bakes. Mix just until smooth and well combined.
2. Underbaking the Cheesecake:
While the center should still jiggle slightly, if it’s too loose, the cheesecake could be too soft and unset when you try to slice it. Make sure to bake until the top is firm with a slight wobble in the center.
3. Not Chilling Long Enough:
The cheesecake needs time to set in the fridge. Don’t rush this step; the chilling time ensures the cheesecake slices cleanly.
4. Not Using Parchment Paper:
Using parchment paper ensures easy removal of the cheesecake from the dish and keeps the squares intact when slicing.
Serving and Pairing Suggestions
Serve with Fresh Berries: A handful of fresh berries or a berry compote adds a fresh contrast to the richness of the caramel cheesecake.
Pair with Coffee or Tea: The sweetness of the cheesecake pairs beautifully with a cup of strong coffee or tea.
For Special Occasions: Top with a dollop of whipped cream or sprinkle with a bit of sea salt for an elegant touch.
Storage and Reheating Tips
Storage: Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days.
Freezing: You can also freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Reheating: Though cheesecake is best served chilled, if you want to bring it closer to room temperature, let it sit out for 15–20 minutes before serving.
FAQs
1. Can I use a different type of crust?
Yes! You can replace the graham cracker crust with a cookie crust (like Oreo or digestive biscuits) or even a nut-based crust for a gluten-free option.
2. Can I use cream cheese that isn’t fully softened?
It’s best to use cream cheese that’s fully softened to avoid lumps in your filling. If you forget, you can microwave the cream cheese for 15-20 seconds to soften it more quickly.
3. How do I make this dairy-free?
You can use dairy-free cream cheese and substitute the sour cream and heavy cream with coconut milk or a non-dairy alternative to make this recipe dairy-free.
4. Can I make this recipe in advance?
Yes! These cheesecake squares need to be chilled for at least 4 hours, so they can easily be made a day ahead of time.
5. Can I add toppings?
Absolutely! Fresh fruit, chocolate shavings, or a drizzle of extra dulce de leche would all make delicious toppings.
Tips & Tricks
For a Fluffier Cheesecake: Beat the cream cheese for an extra minute or two before adding the other ingredients to make the filling even creamier.
Use Room Temperature Ingredients: This helps the ingredients combine smoothly, ensuring a smooth and creamy filling.
Recipe Variations
Chocolate Caramel Cheesecake: Add a layer of melted chocolate between the crust and the cheesecake filling for a decadent twist. Use dark chocolate for a more intense flavor.
Pumpkin Caramel Cheesecake: For a fall-inspired version, add 1/2 cup of pure pumpkin puree to the filling and spice it with cinnamon, nutmeg, and cloves. The caramel topping will pair wonderfully with the pumpkin flavor.
Final Thoughts
These creamy caramel cheesecake squares are just that—rich, indulgent, and incredibly satisfying. As much as they impress guests with their layered flavors and smooth texture, they also evoke a sense of comfort. They remind me of the importance of sharing moments with people we care about, of creating memories over something as simple as a homemade dessert.
These squares are more than just a treat; they’re a celebration of the little joys in life. Whether you’re serving them for a special occasion or as an afternoon indulgence, they’re sure to leave an impression. So, get ready to dive into this creamy, caramel-filled delight and make some memories of your own.
Creamy Caramel Cheesecake Squares
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
For the Caramel Topping:
- 1 cup dulce de leche
- ¼ cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy lifting later.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press the mixture into the bottom of the dish to form a crust. Bake for 10 minutes, then set aside to cool.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract. Pour the mixture over the cooled crust.
- Heat dulce de leche and heavy cream in a small pot over low heat, stirring until smooth. Drizzle the caramel over the cheesecake and swirl gently with a knife.
- Bake for 35–40 minutes, or until the surface is set with a slight jiggle in the center. The cheesecake will firm up as it cools.
- Let the cheesecake cool completely. Chill in the fridge for at least 4 hours or overnight.
- Once chilled, lift the cheesecake from the dish using the parchment paper. Slice into squares and serve cold.
