Crockpot Chicken And Gravy

Some of my favorite meals are the ones that feel like a warm hug on a cold day. That’s exactly what this Crockpot Chicken and Gravy delivers—pure, cozy comfort in every bite.

I had just come home after a long, exhausting day, and the rich, savory aroma filled my kitchen like a welcoming embrace. With minimal effort and just a few pantry staples, I had a hearty, homemade meal waiting for me. That’s the beauty of slow-cooker recipes—they do all the work while you go about your day.

This recipe has quickly become a staple in my home, especially on busy weeknights when I want something filling but don’t have the energy for complicated cooking. The chicken turns irresistibly tender, practically falling apart at the touch of a fork, while the gravy is luxuriously creamy, packed with comforting flavors that remind me of Sunday dinners with family.

If you’re looking for a no-fuss, foolproof meal that feels like home, this is it. Trust me—you’ll want to add this to your regular dinner rotation!

Short Description

Crockpot Chicken and Gravy is a creamy, flavorful dish featuring tender slow-cooked chicken in a rich, savory gravy. It’s easy to make with just a few ingredients and pairs perfectly with mashed potatoes or rice for a comforting meal.

Key Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 packets (0.87 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup sour cream
• Mashed potatoes or rice

Tools Needed

• Slow cooker (Crockpot)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Forks (for shredding chicken)
• Ladle (for serving)

Cooking Instructions

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with oil to prevent sticking. Place the chicken breasts at the bottom.

Step 2: Make the Gravy Mixture

In a mixing bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth. Pour this mixture over the chicken in the slow cooker, ensuring the chicken is fully covered.

Step 3: Slow Cook the Chicken

Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be fork-tender and easily shred apart.

Step 4: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Stir well to mix the shredded chicken with the gravy.

Step 5: Add the Sour Cream

Stir in the sour cream and let it sit for about 5 minutes to warm through and meld into the gravy, creating a creamy, luscious texture.

Step 6: Serve and Enjoy

Ladle the chicken and gravy over a bed of mashed potatoes or fluffy rice. Serve hot and enjoy!

Why You’ll Love This Recipe

Easy & Hands-Free: Just toss everything in the slow cooker and let it do the work.
Comforting & Hearty: Perfect for cold nights or when you need a cozy meal.
Versatile: Serve it over mashed potatoes, rice, or even biscuits.
Kid-Friendly: Mild, creamy flavors make it a hit with the whole family.

Mistakes to Avoid & Solutions

Using too much liquid – Stick to the recipe measurements; too much broth can thin out the gravy.
Not shredding the chicken properly – Shred it while still warm for the best texture.
Skipping the sour cream – It adds a creamy finish; don’t skip it!
Overcooking on high heat – Cooking on low yields juicier chicken.
Serving without thickening – Let the gravy sit for a few minutes after adding sour cream to achieve the perfect consistency.

Serving and Pairing Suggestions

Serve over mashed potatoes, rice, egg noodles, or biscuits.
Pair with steamed veggies like green beans or roasted carrots for a balanced meal.
A simple side salad can add freshness and crunch.

Storage and Reheating Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Store in a freezer-safe bag or container for up to 3 months.
Reheating: Warm in a saucepan over low heat, adding a splash of broth if needed.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! They add extra juiciness and work well in this recipe.
2. Can I make this without sour cream?
You can, but it won’t be as creamy. Substitute with Greek yogurt if needed.
3. Can I cook this on the stovetop?
Yes, but slow cooking enhances the flavor. Simmer on low for about 45 minutes.
4. What’s the best way to thicken the gravy?
If you want it thicker, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in before serving.
5. Can I make this dairy-free?
Use dairy-free cream of chicken soup and skip the sour cream or use a dairy-free alternative.

Tips & Tricks

For extra flavor, add a splash of Worcestershire sauce.
If you like a bit of heat, sprinkle in some cayenne pepper.
For a richer gravy, swap half of the chicken broth for heavy cream.

Recipe Variations

Spicy Chicken & Gravy: Add 1 tsp paprika and 1/2 tsp cayenne pepper for a kick.
Herb-Infused Version: Stir in fresh thyme and rosemary before serving.
Mushroom Gravy Chicken: Add sautéed mushrooms for an earthy flavor.

Final Thoughts

Crockpot Chicken and Gravy is one of those recipes that proves simple ingredients can create something truly special. The slow cooker does all the heavy lifting, leaving you with a tender, flavorful dish that feels like pure comfort food. Whether you’re making this for a cozy family dinner or meal-prepping for the week, it’s a recipe that delivers on taste, convenience, and satisfaction.

I love how easily this dish comes together, and I hope you do too. Try it once, and you’ll see why it’s a favorite in so many homes! If you do give it a go, let me know how it turns out—I’d love to hear your thoughts and any fun twists you put on it. Happy cooking!