This Brazilian Shepherd’s Pie, or Escondidinho, combines creamy mashed potatoes, well-seasoned ground beef, and melted cheese for an irresistible comfort meal.

It’s easy to prepare and perfect for any occasion—be it a family meal or a cozy dinner.

Let’s bring this explosion of flavors to your table!

Ingredients

1 kg potatoes
500 g ground beef
200 g mozzarella cheese
1 chopped onion
1 clove garlic, minced
½ cup milk
2 tbsp butter
Olive oil, to taste
Salt and pepper, to taste
Fresh thyme, optional

Instructions

Step 1: Peel and halve the potatoes. Boil in salted water until soft.

Mash with butter and milk until smooth and creamy. Set aside.

Step 2: Heat olive oil in a pan. Sauté onion and garlic until golden and fragrant.

Step 3: Add ground beef. Season with salt and pepper.

Cook until browned and liquid evaporates. Stir in chives.

Step 4: Grease a baking dish.

Layer half the mashed potatoes, top with half the cheese, and spread the sautéed beef over it.

Step 5: Cover with the remaining mashed potatoes and sprinkle the rest of the cheese on top.

Step 6: Bake at 180°C (350°F) for 40 minutes, or until the cheese is golden and bubbly.

Let cool slightly, sprinkle with chopped thyme (optional) before serving.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead?

Yes! Sweet potatoes add a unique sweetness that complements the savory filling.

2. What other proteins can I use?

Shredded chicken, soy protein, or sautéed vegetables work well as substitutions.

3. Can I freeze Escondidinho?

Yes, assemble it without baking, freeze, and bake when ready to serve.

4. Can I make it ahead of time?

Absolutely! Prepare, refrigerate overnight, and bake when needed.

5. What can I serve with Escondidinho?

A crisp green salad or garlic bread pairs perfectly with this dish.