Indulge in the creamy, nutty goodness of pistachio fudge! This easy-to-make treat combines the sweetness of white chocolate with the earthy crunch of pistachios, creating a dessert that’s perfect for any occasion.
Whether you’re preparing it for a holiday gift or simply craving a sweet snack, pistachio fudge is a delightful choice that comes together in no time. Let’s dive into this simple yet irresistible recipe.
Ingredients
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1 cup shelled pistachios, roughly chopped
- Green food coloring (optional, for a vibrant look)
Instructions
Step 1: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.
Step 2: In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Step 3: Remove the saucepan from the heat. Stir in the vanilla extract, almond extract (if using), and salt. If you want a green tint, add a few drops of green food coloring and mix until evenly distributed.
Step 4: Fold in the chopped pistachios, reserving a small handful for garnishing.
Step 5: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved pistachios on top, gently pressing them into the surface.
Step 6: Refrigerate the fudge for at least 2-3 hours, or until it’s firm and set.
Step 7: Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares with a sharp knife and serve.
FAQs
1. Can I use dark or milk chocolate instead of white chocolate?
Yes, but the flavor will differ, and it won’t have the classic pistachio fudge look or taste.
2. How should I store pistachio fudge?
Store it in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it for up to three months.
3. Can I use salted pistachios?
Yes, but reduce or omit the added salt in the recipe to avoid overpowering the sweetness.
4. Is food coloring necessary?
No, it’s purely optional and only used to give the fudge a vibrant green color.
5. Can I add other toppings?
Absolutely! Consider adding a drizzle of melted chocolate or sprinkling shredded coconut for extra flair.
Pistachio Fudge
Ingredients
- 2 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 1/4 teaspoon salt
- 1 cup shelled pistachios roughly chopped
- Green food coloring optional, for a vibrant look
Instructions
- Step 1: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.
- Step 2: In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
- Step 3: Remove the saucepan from the heat. Stir in the vanilla extract, almond extract (if using), and salt. If you want a green tint, add a few drops of green food coloring and mix until evenly distributed.
- Step 4: Fold in the chopped pistachios, reserving a small handful for garnishing.
- Step 5: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved pistachios on top, gently pressing them into the surface.
- Step 6: Refrigerate the fudge for at least 2-3 hours, or until it’s firm and set.
- Step 7: Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares with a sharp knife and serve.
