Pizza Burger Pie combines the flavors of a juicy burger and cheesy pizza in one dish.

With a beefy “crust” and your favorite toppings, it’s fun, flavorful, and perfect for weeknight dinners or gatherings.

Easy to customize and absolutely delicious!

Ingredients

For the crust:

1 lb ground beef
½ cup breadcrumbs
1 large egg
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste

For the toppings:

½ cup marinara or pizza sauce
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
12-15 slices pepperoni
¼ cup mushrooms, sliced (optional)
¼ cup bell peppers, diced (optional)
¼ tsp red pepper flakes (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C).

Step 2: In a bowl, mix beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Step 3: Press the beef mixture into a 9-inch pie dish, forming a crust. Bake for 20-25 mins. Drain grease.

Step 4: Spread marinara sauce over the crust. Sprinkle mozzarella and Parmesan on top.

Step 5: Add pepperoni, mushrooms, bell peppers, and red pepper flakes as desired.

Step 6: Bake for another 10-12 mins until cheese melts. Let rest for 5 mins before slicing.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

A: Yes, ground turkey works great. Adjust seasoning to taste.

2. How do I prevent the crust from shrinking?

A: Press the mixture firmly into the dish and bake evenly.

3. Can I make this pie ahead of time?

A: Yes, prep and refrigerate up to 24 hours before baking the toppings.

4. What other toppings can I try?

A: Use sausage, olives, jalapeños, or pineapple for variety.

5. How should I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days.