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Thanksgiving Leftover Turkey & Cranberry Pizza

Turn your Thanksgiving leftovers into a new favorite!

This roasted turkey, feta, and cranberry pizza is the perfect way to enjoy post-holiday flavors.

Quick, easy, and full of savory-sweet goodness, this dish is perfect for any weeknight meal.

Ingredients

For the pizza:

  • 1 (12-inch) prepared pizza crust
  • ½ cup white garlic Alfredo sauce
  • 1 cup shredded turkey
  • 1 onion, sliced
  • 2 cloves garlic, thinly sliced
  • 2 tbsp butter
  • ¼ cup shredded mozzarella cheese
  • ¼ cup crumbled feta

For the cranberry vinaigrette:

  • ½ cup cranberry sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp olive oil
  • salt/pepper to taste

Instructions

Step 1: Preheat oven to 400°F (200°C).

Step 2: Heat a skillet over medium heat and melt the butter. Add the onions and stir gently to coat.

Cook for 5-7 minutes, scraping up any fond that forms on the bottom. Set aside.

Step 3: Spread the pizza crust on a pizza pan. Spread the white garlic Alfredo sauce over the crust.

Sprinkle the mozzarella and feta evenly over the sauce.

Top with shredded turkey, cooked onions, and sliced garlic.

Step 4: Bake for 20 minutes or until the crust is golden and the cheese is melted.

Step 5: For the cranberry vinaigrette, blend the cranberry sauce, apple cider vinegar, and olive oil until smooth.

Season with salt and pepper to taste.

Step 6: Cut the pizza into wedges and drizzle the cranberry vinaigrette on top. Sprinkle additional feta if desired.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes, you can substitute feta with goat cheese or blue cheese for a different flavor.

2. What if I don’t have cranberry sauce?

You can use store-bought cranberry sauce or a different fruit-based sauce like raspberry.

3. How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.

4. Can I make this pizza vegetarian?

Yes, replace the turkey with roasted vegetables like butternut squash or mushrooms.

5. Can I use homemade pizza dough?

Absolutely! Just roll out your homemade dough to a 12-inch circle and follow the recipe.

Thanksgiving Leftover Turkey & Cranberry Pizza

Turn your Thanksgiving leftovers into a new favorite!

Ingredients
  

For the pizza:

  • 1 prepared pizza crust 12-inch
  • ½ cup white garlic Alfredo sauce
  • 1 cup shredded turkey
  • 2 cloves garlic thinly sliced
  • 1 onion sliced
  • 2 tbsp butter
  • ¼ cup shredded mozzarella cheese
  • ¼ cup crumbled feta

For the cranberry vinaigrette:

  • ½ cup cranberry sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp olive oil
  • Salt/pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Heat a skillet over medium heat and melt the butter. Add the onions and stir gently to coat. Cook for 5-7 minutes, scraping up any fond that forms on the bottom. Set aside.
  • Spread the pizza crust on a pizza pan. Spread the white garlic Alfredo sauce over the crust.
  • Sprinkle the mozzarella and feta evenly over the sauce. Top with shredded turkey, cooked onions, and sliced garlic.
  • Bake for 20 minutes or until the crust is golden and the cheese is melted.
  • For the cranberry vinaigrette, blend the cranberry sauce, apple cider vinegar, and olive oil until smooth. Season with salt and pepper to taste.
  • Cut the pizza into wedges and drizzle the cranberry vinaigrette on top. Sprinkle additional feta if desired.

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