Indulge in the flavors of Homemade Beef And Cheese Empanadas with this mouthwatering recipe!

These savory hand pies are filled with seasoned ground beef, aromatic spices, and a blend of cheeses, all wrapped in a golden, flaky crust that’s sure to satisfy any craving.

Ingredients:

1 lb ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 ½ tsp ground cumin
1 ½ tsp garlic salt
1 tsp Cajun seasoning (like Slap Ya Mama®)
1 tsp pepper
1 tsp oregano
½ tsp crushed red pepper flakes
¼ tsp chili powder
1 (8 oz) can tomato sauce
1 Tbsp diced jalapeños (optional)
½ cup sharp cheddar cheese, grated
½ cup Monterey Jack cheese, grated
2 boxes Pillsbury™ refrigerated pie crust
1 egg
Flour, for dusting

Instructions

Step 1: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.

Drain any excess grease.

Step 2: Add cumin, garlic salt, Cajun seasoning, pepper, oregano, crushed red pepper flakes, and chili powder to the beef mixture.

Stir in tomato sauce and diced jalapeños. Simmer for 15 minutes to meld flavors.

Step 3: Preheat the oven to 425°F (220°C). Lightly flour a surface, then unroll the pie crusts.

Use a 4-inch bowl as a cutter to make circles. Each crust yields about 4 circles.

Step 4: Moisten the edges of each dough circle with water.

Place a bit of grated cheddar and Monterey Jack cheese in the center, then top with about ¼ cup of the beef mixture.

Fold the dough over into a half-moon shape and press the edges with a fork to seal. Place on a baking sheet.

Step 5: In a small bowl, whisk the egg with 1 Tbsp water. Brush the tops of each empanada with this egg wash for a golden finish.

Step 6: Bake the empanadas for 15 minutes, or until the crust turns golden brown.

Frequently Asked Questions (FAQs):

1. Can I freeze the empanadas before baking?

Yes, freeze them in a single layer on a baking sheet before transferring to a freezer bag.

When ready to cook, bake from frozen, adding 5-7 minutes to the baking time.

2. What other fillings can I use?

You can experiment with different fillings, like chicken, black beans, or mixed vegetables for a twist on traditional empanadas.

3. How can I ensure the crust stays crispy?

Avoid overfilling and ensure the edges are sealed tightly. Brushing with egg wash also helps achieve a crispy, golden crust.

4. Can I make these with gluten-free crust?

Yes, simply substitute with a gluten-free pie crust or make your own. The baking time may vary slightly, so watch closely.

5. What dipping sauces go well with these empanadas?

Sour cream, salsa, guacamole, or even a creamy cheese dip pair perfectly with these empanadas.