The Million Dollar Ravioli Casserole is a rich and creamy baked dish that combines the classic flavors of Italian ravioli with a decadent blend of cheeses, ground beef, and a velvety cream cheese layer. This indulgent casserole is perfect for family dinners or potlucks, offering a hearty and satisfying meal that’s sure to impress.

With simple ingredients and easy preparation, this recipe brings gourmet taste to your table without the hassle. One bite, and you’ll know why it’s called “million dollar”—it’s comfort food taken to the next level!

Ingredients:

1 lb Italian sausage
1 (28-oz) jar spaghetti sauce
1 cup cottage cheese
1 (8-oz) package cream cheese, softened
¼ cup sour cream
2 Tbsp parsley
½ tsp garlic powder
⅓ cup grated parmesan cheese
1 (25-oz) package frozen cheese ravioli
2 cups mozzarella cheese

Instructions:

Step 1. Preheat the Oven: Set your oven to 350ºF. Lightly coat a 9x13x2-inch baking dish with cooking spray, then set it aside.

Step 2. Prepare the Meat Sauce: In a large skillet, cook the Italian sausage over medium heat until browned. Once done, drain off any excess fat. Stir in the spaghetti sauce and set aside.

Step 3. Mix the Cheeses and Ravioli:

In a large bowl, mix together cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder.

Add the frozen cheese ravioli to the cheese mixture and toss until everything is evenly coated.

Step 4. Assemble the Casserole: Spread the ravioli mixture evenly in the bottom of the prepared baking dish. Pour the meat sauce over the top, then sprinkle mozzarella cheese over it.

Step 5. Bake: Bake the casserole uncovered for 45 minutes. After baking, let it cool for 10-15 minutes before serving to allow the flavors to come together.

Frequently Asked Questions

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli, but keep in mind that fresh pasta cooks faster than frozen. Reduce the baking time accordingly to avoid overcooking the ravioli.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the fridge. When you’re ready to bake it, let it come to room temperature for about 30 minutes before putting it in the oven.

3. Can I substitute ground beef with another protein?

Yes, ground turkey, chicken, or even Italian sausage can be used as alternatives to ground beef. You can also make it vegetarian by using plant-based meat or skipping the meat entirely.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm it in the microwave or bake it in the oven at 350°F until heated through. Add a little extra sauce or cheese to keep it moist during reheating.