This easy air fryer Chocolate Molten Lava Cake recipe is for those days when you want something chocolaty and quick to make.

Ingredients

1/2 cup chocolate chips
3.5 tbsp butter
1 egg
1.75 tbsp sugar
0.75 tbsp self-rising flour

Instructions

Step 1: Melt the chocolate chips and butter in the microwave in 30-second increments until smooth.

Step 2: In a bowl, add the egg, sugar, and flour. Mix until well combined.

Step 3: Pour in the melted chocolate mixture and mix until smooth. Divide the batter evenly into 2 ramekins.

Step 4: Air fry at 375°F for about 10 minutes. Serve with a scoop of vanilla ice cream (optional). Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of chocolate?

Yes, you can use dark, milk, or even white chocolate chips depending on your preference.

2. Can I make this without an air fryer?

Yes, you can bake the lava cakes in a preheated oven at 375°F for 10-12 minutes.

3. What size ramekins should I use?

Use 6-ounce ramekins for best results.

4. How do I know when the lava cakes are done?

The edges should be set, but the center should still be slightly jiggly.

5. Can I prepare the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.