Looking for a quick and cozy treat?
These Fried Cinnamon Apple Rings are crispy, sweet, and packed with warm spices. Perfect for a comforting snack or dessert that everyone will love!
Ingredients
For the apple rings:
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/2 tsp ground ginger (optional)
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
Step 1: Peel and core the apples, then slice them into 1/4-inch thick rings.
Step 2: In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. In another bowl, mix egg, milk, and
vanilla.
Combine wet and dry ingredients to make a thick batter.
Step 3: Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C).
Step 4: Dip each apple ring in the batter, then fry in batches until golden brown and crispy, about 2-3 minutes per side.
Step 5: Remove from oil and drain on paper towels. While still warm, coat each ring in a cinnamon-sugar mixture.
Step 6: Serve warm, optionally with caramel sauce, vanilla ice cream, or a dusting of powdered sugar.
Frequently Asked Questions (FAQs)
1. Can I use different types of apples?
Yes, you can use any variety you like, but Granny Smith and Honeycrisp work especially well for their tartness and firmness.
2. What’s the best way to test if the oil is ready?
Drop a small bit of batter into the oil. If it sizzles and rises to the top, the oil is hot enough.
3. Can I make these apple rings ahead of time?
They’re best served fresh and warm, but you can reheat them in the oven to restore some crispiness.
4. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.
5. Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway, but they won’t be as crispy as the fried version.
Easy Fried Apple Rings
Ingredients
For the apple rings:
- 2 large apples Granny Smith, Honeycrisp, or your favorite variety
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg optional
- 1/2 tsp ground ginger optional
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- Vegetable oil for frying
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Peel and core the apples, then slice them into 1/4-inch thick rings.
- In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. In another bowl, mix egg, milk, and vanilla.
- Combine wet and dry ingredients to make a thick batter.
- Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Dip each apple ring in the batter, then fry in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. While still warm, coat each ring in a cinnamon-sugar mixture.
- Serve warm, optionally with caramel sauce, vanilla ice cream, or a dusting of powdered sugar.
