These melt-in-your-mouth Snowball Cookies are rich, tender, and packed with flavor!

Perfect for holiday treats or any time you crave a sweet, delicate cookie.

Ingredients

1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1 cup powdered sugar (for rolling)

Instructions

Step 1: Cream butter and sweetened condensed milk until smooth.

Step 2: Mix in vanilla, then gradually add flour and salt to form a soft dough. Chill for at least 1 hour.

Step 3: Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 4: Roll dough into 1-inch balls, place on the sheet, and bake for 12-15 minutes.

Step 5: Cool slightly, then roll in powdered sugar; repeat once fully cooled.

Step 6: Serve and enjoy!

Frequently Asked Questions (FAQs)

1. How long can I store these cookies?

Store in an airtight container for up to a week.

2. Can I freeze the dough?

Absolutely, freeze the dough for up to 3 months and bake as needed.

3. Why roll the cookies twice in powdered sugar?

The first roll helps the sugar stick, and the second gives them a beautiful snowy finish.

4. Can I add other flavorings?

Yes, a touch of almond extract or lemon zest works well.

5. What if I don’t have sweetened condensed milk?

You can try substituting with an equal amount of heavy cream and sugar.