Get ready to kickstart your day with the ultimate comfort food breakfast – a quick and easy Southern Sausage Gravy that’s a game-changer! With just 7 simple ingredients, it’s a breeze to whip up. The best part? It’s incredibly versatile! Pour this velvety goodness over homemade biscuits, English muffins, fried or mashed potatoes, or even elevate your eggs with a dollop. It’s a breakfast dream come true, and the possibilities are endless!
Ingredients
- 1 lb. ground pork sausage see notes
- ⅛ teaspoon red pepper flakes
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- Kosher salt
- Fresh ground black pepper
Instructions
Brown the pork sausage in a large skillet over medium-high heat breaking it up as it browns. Reduce the heat to medium-low and add the crushed red pepper and butter. Let the butter melt in the skillet with the browned sausage.
Sprinkle in half the flour, stirring and cooking until the fat absorbs the flour. Add the other half of the flour and stir and cook until it is absorbed.
Slowly stir in the milk and whisk over medium-low heat. Cook the gravy for about 10 minutes or until thickened. Season with kosher salt and fresh ground black pepper to taste. For best results, serve promptly.
Notes
I like to use an all-natural breakfast sausage with this recipe, like Jimmy Dean All Natural or Bob Evans Naturally.
Do not drain the fat away. You need it to absorb the flour. Besides that, it is full of flavor.
Keep it simple. Sausage gravy tastes best with minimal ingredients and effort. Sometimes recipes work out that way!
If the gravy becomes too thick, add a couple of tablespoons of milk at a time until you reach your desired consistency.
Sausage is naturally salty, so taste the gravy before adding any salt. However, I always enjoy a generous amount of fresh ground black pepper.
Store the gravy in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power.
Nutrition
Calories: 258kcal | Carbohydrates: 7g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 391mg | Potassium: 261mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 263IU | Vitamin C: 0.4mg | Calcium: 100mg | Iron: 1mg
Frequently Asked Questions (FAQ)
Can I use different types of sausage for Homemade Sausage Gravy?
Absolutely! Feel free to experiment with various sausage types, such as mild, hot, or even flavored sausages, to customize the flavor to your liking.
Can I make this Sausage Gravy ahead of time?
While it’s best served fresh, you can prepare the sausage gravy in advance and reheat it before serving. Add a little extra milk or broth to adjust the consistency if needed.
What’s the best way to store leftover Sausage Gravy?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove, adding a bit of liquid to regain the desired consistency.
Can I freeze Homemade Sausage Gravy?
Yes, you can freeze Sausage Gravy for up to 1-2 months. Thaw it in the refrigerator before reheating, and again, adjust the consistency if needed.
Can I use a meat substitute for a vegetarian version?
Absolutely! You can replace the sausage with a plant-based alternative or crumbles for a delicious vegetarian version.
What are the best side dishes to serve with Sausage Gravy?
Classic choices include biscuits, English muffins, fried or mashed potatoes, scrambled eggs, omelets, and toast. Get creative and mix and match based on your preferences!
Can I adjust the thickness of the gravy?
Certainly! If you prefer a thicker or thinner consistency, simply adjust the amount of flour or liquid in the recipe to achieve your desired thickness.
