Hey foodies! Today, we’re celebrating the timeless appeal of Cabbage Soup – a hearty pot of comfort, filled with tender cabbage, vibrant veggies, and aromatic herbs. Join me in embracing the simplicity and satisfaction of this classic dish. Ready to dive into a bowl of warmth? Let’s get cooking! 🥄✨
Ingredients:
- 1 pound ground beef , (85/15)
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 4 cups cabbage , cut into 1″ chunks
- 2 carrots , sliced
- 2 stalks celery , sliced
- 14 ounces diced tomatoes , do not drain
Instructions
Add oil to a large pot or dutch oven on high heat.
Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.
Nutrition Information:
Calories: 168kcal | Carbohydrates: 9g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 1244mg | Potassium: 574mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2808IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 2mg
Frequently Asked Questions:
Can I use ground turkey or chicken instead of beef in Cabbage Soup?
Absolutely, ground turkey or chicken can be excellent alternatives to beef for a lighter version of the soup.
Is there a vegetarian version of Cabbage Soup?
Certainly, you can substitute the ground beef with plant-based alternatives and use vegetable broth to create a delicious vegetarian cabbage soup.
Can I use homemade beef broth instead of store-bought?
Yes, homemade beef broth can enhance the flavor of the soup.
Ensure it’s well-seasoned for the best results.
Are there low-sodium options for Cabbage Soup?
Certainly, opt for low-sodium beef broth and tomato sauce to control the sodium content in the soup.
Can I add other vegetables to Cabbage Soup?
Absolutely, feel free to customize the vegetable mix based on personal preference.
Bell peppers, green beans, or spinach can be great additions.
How can I make Cabbage Soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to add a spicy kick to your Cabbage Soup.
Can I freeze Cabbage Soup for later use?
Yes, Cabbage Soup freezes well.
Allow it to cool completely before transferring to a freezer-safe container.
Reheat on the stovetop when ready to use.
Can I make Cabbage Soup in a slow cooker?
Certainly, you can adapt this recipe for a slow cooker by browning the beef first, then combining all ingredients in the slow cooker and cooking on low for 6-8 hours.
What is the best way to reheat Cabbage Soup?
Reheat Cabbage Soup on the stovetop over medium heat, stirring occasionally.
You may need to add a little water or broth to adjust the consistency.
Are there suggested garnishes for Cabbage Soup?
Fresh herbs like parsley or dill, a dollop of sour cream, or a sprinkle of Parmesan cheese can be delightful garnishes for Cabbage Soup.
