An easy to make weeknight dinner recipe that always hit the spot! Slowly cooked till they are fall-apart-tender, these beef tips are rich, hearty, and full of savory flavor for the ultimate comfort food dinner.
Plus, it’s so quick and easy in the crock pot! Your family will love this recipe!
Slow cooker Beef Tips are absolutely delicious and full of rich flavor. This easy recipe will help you put a fork tender comfort food on the dinner table with minimal prep and a cooking time that allows you to get other things done simultaneously.
Ingredients
- 1 small onion, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut in strips, excess fat trimmed
- salt & pepper
- 1 tbsp Worcestershire sauce
- ¼ cup dry red wine + splash for deglazing
- 2-½ cups fat free beef broth
- 2 tbsp corn starch + ¼ cup cold water, whisked together
How To Make Slow Cooker Beef Tips
Step 1: Place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.
Step 2: Then, heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.
Step 3: Place the meat into the slow cooker on top of the vegetables.
Splash a couple tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crock pot.
Step 4: Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
Step 5: Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
Step 6: Serve the beef tips over brown rice (shown), buttered egg noodles, or mashed potatoes.
Tips:
Select the Right Cut of Beef: Choose a tender cut of beef for this dish, such as sirloin, chuck roast, or stew meat. These cuts are well-suited for slow cooking.
Season the Beef: Season the beef tips with salt and pepper before browning. This enhances the flavor of the meat.
Sear the Beef: To develop a rich flavor and texture, sear the beef tips in a hot skillet with a bit of oil until they are browned on all sides before transferring them to the slow cooker.
Aromatics and Vegetables: Sauté aromatic ingredients like onions, garlic, and mushrooms before adding them to the slow cooker. This adds depth to the dish.
Use a Good Broth: Choose a high-quality beef broth or stock to provide a rich base for the sauce. Homemade broth can be a great option.
Add Flavor with Herbs and Spices: Enhance the flavor by using herbs and spices like thyme, rosemary, paprika, and Worcestershire sauce.
Low and Slow: Cook on the low setting for the best results. Slow cooking allows the meat to become tender and absorb the flavors of the sauce.
Thicken the Sauce: To thicken the sauce, create a slurry by mixing cornstarch or flour with a little water and adding it to the slow cooker. This will help create a nice gravy.
Finish with Fresh Herbs: Just before serving, add fresh herbs like parsley or chives to give the dish a burst of freshness and color.
FAQs:
1. Can I use a different type of meat?
You can make beef tips with other meats like pork, chicken, or even turkey. Adjust the cooking time based on the meat you choose.
2. Can I make this dish in advance?
Yes, you can prepare the ingredients and sear the beef in advance, then store them in the refrigerator. When you’re ready to cook, place everything in the slow cooker and continue with the recipe.
3. How long should I cook the beef tips in the slow cooker?
Cooking times can vary depending on your slow cooker, but typically, beef tips should be cooked on the low setting for 6-8 hours or on the high setting for 3-4 hours. The beef is done when it’s tender and easily pierced with a fork.
4. Can I freeze leftover beef tips?
Yes, you can freeze leftovers. Store them in an airtight container or freezer bag, and they should be good for up to 2-3 months. Thaw and reheat when you’re ready to enjoy them again.
5. What can I serve with beef tips?
Beef tips go well with mashed potatoes, rice, egg noodles, or crusty bread to soak up the delicious sauce. You can also add steamed vegetables or a side salad for a complete meal.
6. Can I use a slow cooker liner for easier cleanup?
Yes, using a slow cooker liner can make cleanup easier. These liners are disposable and can save you time on washing the slow cooker pot.
