Ingredients:
- 140g chocolate biscuit or oreo biscuits, crushed
- 10 – 20g butter, melted
- 560g full fat cream cheese
- 1 cup of Nutella
- 2 medium – large eggs
- ½ tsp vanilla extract
- 8 Ferrero Rochers
Instructions:
Step 1: Melt butter, then add your crushed biscuits and mix together. Transfer the mixture to an 8″ springform tin and press down gently until the bottom of the tin is evenly covered.
Step 2: In your mixer or blender, put in all your ingredients and mix until a smooth, creamy consistency is achieved.
Step 3: Transfer the mixture to your springform tin, leaving about an inch from the top. Put it in your slow cooker and cook on high for 1 1/2 – 2 hours. Cooking times will vary with each slow cooker.
Step 4: The cheesecake is cooked when it has a slight wobble in the middle. Leave it to cool slightly in the tin before adding your Ferrero Rochers (whole or crushed).
Step 5: Let it cool completely before transferring it to your fridge and leaving it overnight. Serve and enjoy!
Recipe notes and helpful tips:
Ensure the crust has the right consistency by pressing it firmly into the springform tin. This provides a stable base for your cheesecake.
Blend the cheesecake mixture thoroughly to achieve a smooth and creamy consistency. This is crucial for a velvety texture in the final cheesecake.
For the best results, let the cheesecake cool completely in the fridge overnight. This enhances the flavor and texture.
Placing a lid on the slow cooker and a tea towel underneath helps absorb any excess moisture during cooking, ensuring a creamier cheesecake.
Frequently Asked Questions (FAQs):
1. Can I use a different type of chocolate spread instead of Nutella?
Yes, you can substitute Nutella with another chocolate-hazelnut spread of your choice.
2. Can I make this cheesecake in the oven instead of a slow cooker?
While this recipe is designed for a slow cooker, you can adapt it for baking in the oven. Follow standard cheesecake baking temperatures and times.
3. Can I use a different type of nut besides hazelnuts?
Absolutely! Feel free to customize by using your preferred nuts or omitting them altogether.
4. What if my slow cooker doesn’t have a high setting?
If your slow cooker only has a low setting, adjust the cooking time accordingly and keep an eye on the cheesecake for doneness.
5. How do I prevent cracks in my cheesecake?
The slow cooker’s gentle heat helps reduce the likelihood of cracks, but cooling it gradually and overnight in the fridge further minimizes the risk.
6. Can I add extra Ferrero Rochers inside the cheesecake mixture?
Yes, you can fold some crushed Ferrero Rochers into the cheesecake mixture for added texture and flavor.
