The last time we went for a family picnic, we brought the usual spread—PB&J for the kids, fruit skewers, and a tub of pasta salad that somehow always tastes better under the open sky. But something was missing. My husband hinted that he wanted “something hot, crunchy, and cheesy.” That stuck with me.

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A week later, I found myself experimenting in the kitchen with what we had on hand—leftover rotisserie chicken, some tortillas, and mozzarella—and that’s how these Crispy Air Fryer Chicken & Mozzarella Wraps were born.

We packed them up warm for our next weekend outing, tucked inside foil, with a little jar of marinara on the side. The moment we unwrapped them, the golden crust crackled just right, and the gooey cheese inside had stayed warm and melty. They’re quick to make, family-friendly, and so satisfying you’d think they took hours to prepare. I’ve since made them for lazy dinners, game nights, and yes—even breakfast with scrambled eggs added in.

This recipe is now on our regular rotation, and honestly, I’m not mad about it. Every crispy bite brings me back to that sunny picnic with messy fingers, full bellies, and zero complaints. Let me show you exactly how I make them at home—air fryer magic included.

Short Description

Golden and crispy on the outside, creamy and cheesy on the inside, these air fryer chicken & mozzarella wraps are the perfect quick meal or picnic-ready snack. Easy to make and bursting with flavor, they’re crunchy, savory, and delightfully melty.

Key Ingredients

For the Filling:

1 cup cooked chicken, shredded or finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup cream cheese, softened
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp paprika
Salt and pepper to taste
2 tbsp chopped fresh parsley (optional)

For the Wraps:

4 large flour tortillas (or egg roll wrappers for extra crispiness)
1 egg, beaten (for sealing)
1/2 cup breadcrumbs (Italian-seasoned or plain)
1/4 cup grated Parmesan cheese
Cooking spray or olive oil

For Serving (Optional):

Marinara sauce or ranch dressing

Tools Needed

Air fryer
Mixing bowl
Shallow dish or plate for coating
Basting brush
Tongs
Small spoon or spatula
Knife and cutting board

Cooking Instructions

Step 1: Prepare the Filling
In a large bowl, combine cooked chicken, mozzarella, softened cream cheese, garlic powder, onion powder, oregano, paprika, salt, pepper, and parsley if using. Mix until smooth and creamy. The mixture should be thick and hold together easily.

Step 2: Assemble the Wraps
Lay a tortilla flat. Spoon 2-3 tablespoons of the filling into the center. Fold in the sides and roll it up tightly like a burrito. Use a dab of beaten egg along the edge to seal. Repeat with the remaining tortillas and filling.

Step 3: Coat the Wraps
Mix breadcrumbs and Parmesan in a shallow dish. Brush each wrap lightly with beaten egg, then roll in the breadcrumb mixture, pressing gently so it sticks evenly across the surface.

Step 4: Air Fry the Wraps
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray or brush the basket with oil. Place wraps in a single layer with space between each. Spray or brush the tops with oil.
Air fry for 8–10 minutes, flipping halfway through. They’re ready when golden brown and crisp to the touch.

Why You’ll Love This Recipe

– Crispy outside, cheesy inside

– Fast and air fryer-friendly

– Customizable with what’s in your fridge

– Kid-approved and picnic-perfect

– Minimal cleanup

– Great for make-ahead meals

– Lower in oil compared to deep frying

Mistakes to Avoid & Solutions

Overfilling the wraps: This can cause them to burst open. Use only 2–3 tablespoons of filling.

Skipping the egg seal: They’ll unravel during air frying. Be sure to brush the edge with beaten egg.

Crowding the air fryer basket: This prevents crisping. Cook in batches if needed.

Not preheating the air fryer: This leads to uneven cooking. Always give it a 3–5 minute head start.

Using dry filling: If the chicken is too dry, add a little more cream cheese or a spoon of Greek yogurt.

Serving and Pairing Suggestions

– Serve hot with warm marinara, ranch, or even chipotle mayo for dipping.

– Pair with a crisp salad or roasted veggies for a full meal.

– Make it part of a finger food spread for parties.

– Perfect for lunchboxes—just reheat before packing.

– Try cutting them in half or into bite-size pieces for appetizers or potluck trays.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Wrap individually in foil and place in a freezer-safe bag for up to 2 months.

Reheat (air fryer): 350°F for 4–5 minutes for crispy results.

Reheat (oven): Bake at 375°F for 10 minutes.

Avoid microwave: It softens the wrap and makes it soggy.

FAQs

1. Can I use rotisserie chicken?
Yes! It adds extra flavor and saves time. Just shred it finely before mixing.

2. Can I make these wraps ahead of time?
Absolutely. Assemble, coat, and refrigerate up to 24 hours before air frying.

3. Can I bake these instead of air frying?
Yes—bake at 400°F for 15–18 minutes, flipping halfway, until golden and crispy.

4. What tortillas work best?
Large flour tortillas are ideal, but egg roll wrappers make them extra crispy if you prefer a crunchier shell.

5. How can I make it spicier?
Add red pepper flakes or chopped jalapeños to the filling, or serve with spicy dipping sauces.

Tips & Tricks

– Use softened cream cheese for easier mixing.

– Grate your own mozzarella for better melt quality.

– Add a pinch of chili powder for warmth without overwhelming heat.

– For added texture, throw in some finely chopped bell peppers.

– Use parchment liners in your air fryer for easy cleanup.

Recipe Variations

1. Buffalo Style Chicken Wraps

Swap cream cheese with blue cheese dressing

Add 1–2 tbsp buffalo sauce to the filling

Serve with celery sticks and ranch dip

2. BBQ Chicken Wraps

Replace cream cheese with BBQ sauce

Use smoked gouda instead of mozzarella

Top with a sprinkle of green onions after air frying

3. Vegetarian Version

Sub chicken with sautéed mushrooms or mashed chickpeas

Keep spices the same

Add chopped spinach for a nutrient boost

4. Breakfast Wraps

Swap chicken for scrambled eggs and cooked bacon

Add shredded cheddar

Serve with hot sauce or salsa for dipping

Final Thoughts

These Crispy Air Fryer Chicken & Mozzarella Wraps have become a staple for us because they deliver on crunch, comfort, and convenience all in one neat little roll. I love how adaptable they are. The air fryer gives them that irresistible crisp without the fuss of frying, and the cheesy filling makes them feel indulgent without going overboard.

If you haven’t tried wrapping up your favorite fillings and giving them the golden treatment, this is your sign. Happy air frying—and don’t forget the dipping sauce.

Crispy Air Fryer Chicken And Mozzarella Waps

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Ingredients

For the Filling:

1 cup cooked chicken shredded or finely chopped
½ cup shredded mozzarella cheese
¼ cup cream cheese softened
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried oregano
¼ tsp paprika
Salt and pepper to taste
2 tbsp chopped fresh parsley optional

For the Wraps:

4 large flour tortillas or egg roll wrappers for extra crispiness
1 egg beaten (for sealing)
½ cup breadcrumbs Italian-seasoned or plain
¼ cup grated Parmesan cheese
Cooking spray or olive oil

For Serving (Optional):

Marinara sauce or ranch dressing

Instructions

Mix cooked chicken, mozzarella, cream cheese, and seasonings in a bowl until smooth and thick.
Place filling on a tortilla, fold the sides, and roll it up tightly. Seal with a bit of beaten egg.
Brush each wrap with beaten egg, then roll in a Parmesan-breadcrumb mixture to coat.
Preheat air fryer to 375°F (190°C). Lightly oil the basket and wraps. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.