There’s an undeniable magic when two beloved desserts come together to form something even better. It’s like discovering a hidden treasure—a combination of flavors and textures that you didn’t know you needed until the first bite. That’s how I feel about these Chocolate Chip Cookie Dough Brownie Bombs.
I’d been brainstorming for weeks on a fun twist for a decadent treat to impress my friends at a summer gathering. I was in the mood for something indulgent yet playful. After plenty of trial and error, these brownie bombs were born. They’re the perfect bite-sized fusion of rich brownie and gooey cookie dough, with a smooth chocolate coating that seals everything together in one delicious bite.
The beauty of this treat lies in its contrasts. The chewy brownie base perfectly balances the soft, sweet cookie dough filling, which is studded with mini chocolate chips. And let’s not forget the thick chocolate candy coating that locks it all together. Imagine taking a bite and experiencing the slight crunch of the chocolate shell followed by the melt-in-your-mouth brownie, and then—oh yes—the raw cookie dough center. It’s the ultimate sweet-tooth indulgence.
Short Description
Chocolate Chip Cookie Dough Brownie Bombs are a decadent combination of chewy brownies, raw cookie dough, and a smooth chocolate candy shell. These sweet little bites are a crowd-pleasing treat for any occasion!
Key Ingredients
For the Brownie Base:
-
1 box of brownie mix (prepared according to package instructions)
For the Cookie Dough Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
For the Coating:
- 2 cups chocolate candy melts, melted
- Sprinkles (optional)
Tools Needed
- Baking pan
- Parchment paper
- Mixing bowls
- Stand mixer or hand mixer
- Spoon or cookie scoop
- Fork or dipping tool for chocolate coating
- Baking sheet
Cooking Instructions
Step 1: Prepare the Brownies
Follow the instructions on the brownie mix box to prepare the brownie batter. Once mixed, pour into a baking pan and bake according to the package directions. After baking, allow the brownies to cool completely in the pan.
Step 2: Make the Cookie Dough Filling
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Once smooth and fluffy, add the milk and vanilla extract, mixing well.
Gradually add the all-purpose flour and stir until the dough comes together. Fold in the mini chocolate chips for added texture and flavor.
Step 3: Form the Cookie Dough Balls
Scoop about 1 tablespoon of the cookie dough mixture and roll it into small balls. Place them on a parchment-lined tray. If the dough is too soft to handle, chill the balls in the fridge for a few minutes to make them easier to work with.
Step 4: Assemble the Brownie Bombs
Once your brownies have cooled, cut them into small squares—large enough to wrap around the cookie dough balls. Take one brownie square, flatten it in your hands, and place a cookie dough ball in the center.
Carefully wrap the brownie around the cookie dough, sealing it completely. Gently roll the assembled ball to ensure it holds its shape.
Step 5: Coat in Chocolate
Melt the chocolate candy melts according to the package instructions. Use a fork or dipping tool to dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the coated bombs on a parchment-lined baking sheet.
Step 6: Decorate and Set
If you’re adding sprinkles, sprinkle them over the chocolate coating before it sets. Refrigerate the brownie bombs until the chocolate coating is firm and completely set, about 30 minutes.
Why You’ll Love This Recipe
Decadent & Indulgent: The combination of brownies and cookie dough makes these treats irresistibly rich and satisfying.
Bite-Sized Perfection: These brownie bombs are the perfect size for a sweet snack or dessert at any gathering.
Easy to Customize: You can play around with different cookie dough flavors or toppings to make these bombs your own.
Fun to Make: Rolling brownie and cookie dough around a ball of chocolate is not just easy—it’s fun!
Mistakes to Avoid & Solutions
1. Cookie Dough Too Soft to Roll:
If your cookie dough is too soft to handle, try chilling it in the fridge for 15-20 minutes before rolling it into balls. This will make it firmer and easier to work with.
2. Brownies Are Too Crumbly:
If your brownies crumble too much when you cut them into squares, allow them to cool completely before handling them. If needed, press the brownies into the pan to help them hold together better.
3. Uneven Chocolate Coating:
When dipping the brownie bombs into the chocolate, make sure to dip quickly and let the excess chocolate drip off. For an even coat, consider using a spoon to drizzle chocolate over the top, ensuring complete coverage.
Serving and Pairing Suggestions
Serve these brownie bombs on a dessert platter for a fun, bite-sized treat at your next party.
Pair with a glass of cold milk, coffee, or even a scoop of vanilla ice cream for the ultimate indulgent experience.
These are great for dessert tables, bake sales, or as a fun project with kids.
Storage and Reheating Tips
Storing: Keep leftover brownie bombs in an airtight container in the fridge for up to 1 week.
Reheating: To enjoy them warm, microwave for 10-15 seconds, being careful not to overheat the chocolate coating.
FAQs
1. Can I use store-bought cookie dough for the filling?
Yes, you can substitute store-bought cookie dough for the homemade version if you’re short on time.
2. Can I freeze these brownie bombs?
Absolutely! Once the chocolate coating is set, place the brownie bombs in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer them to an airtight container for up to 2 months.
3. Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular chocolate chips will work, but mini chips provide a better balance in size for the dough.
4. How do I make the chocolate coating smoother?
Make sure to melt the chocolate completely and stir in a small amount of vegetable oil or shortening to smooth out the texture if it’s too thick.
5. Can I add nuts to the cookie dough filling?
Yes! Chopped walnuts or pecans would make a great addition to the cookie dough filling for added crunch.
Tips & Tricks
Keep Your Cookie Dough Cold: If the dough gets too warm while rolling, it can become sticky. Chill it to make rolling easier.
Sprinkle Love: Get creative with the sprinkles! Try using colored sprinkles to match a theme for parties or special occasions.
Recipe Variations
1. Peanut Butter Cookie Dough Brownie Bombs:
Swap out the regular cookie dough for peanut butter cookie dough by adding ½ cup of peanut butter to the dough mixture. You can even drizzle melted peanut butter over the chocolate coating for an extra nutty touch.
2. S’mores Brownie Bombs:
For a s’mores twist, add crushed graham crackers to the brownie mix and use a marshmallow-flavored cookie dough. Dip the brownie bombs in white chocolate instead of regular candy melts for a fun variation!
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bombs are a perfect balance of indulgence and fun. It’s always a win when you get to combine two of your favorite desserts into one bite-sized treat.
There’s something so satisfying about the soft, gooey center encased in a crispy chocolate shell, and the chewy brownie adds the perfect depth of flavor. This recipe is all about experimenting with flavors, textures, and, most importantly, having fun in the kitchen. Try them, and I’m sure they’ll become a new go-to favorite!
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
For the Brownie Base:
- 1 box of brownie mix prepared according to package instructions
For the Cookie Dough Filling:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
For the Coating:
- 2 cups chocolate candy melts melted
- Sprinkles optional
Instructions
- Prepare the brownie batter according to the package instructions. Bake and let cool completely.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla, then mix in flour and fold in mini chocolate chips.
- Scoop 1 tablespoon of dough, roll into balls, and place on a parchment-lined tray. Chill if dough is too soft.
- Cut cooled brownies into squares. Flatten each square, place a cookie dough ball in the center, and wrap the brownie around it to seal.
- Melt chocolate candy melts and dip each brownie bomb into the melted chocolate, letting excess drip off. Place on parchment-lined baking sheet.
- Sprinkle with optional toppings before the chocolate sets. Refrigerate for 30 minutes to firm up the chocolate.
