Meatloaf has always been a dish that brings warmth and comfort to the table, but I wanted to take it beyond the ordinary. One chilly evening, as I stood in my kitchen craving something hearty yet elevated, I had an idea—why not fuse my love for bacon, mushrooms, and Swiss cheese into a meatloaf masterpiece?
I started by crisping up some bacon, letting its smoky aroma fill the kitchen. Then, I sautéed onions and mushrooms until they were golden and fragrant. At that moment, I knew this wasn’t going to be your average meatloaf—it was going to be something special. The combination of juicy beef, savory pork, and the nutty, melty richness of Swiss cheese promised a dish that was indulgent yet balanced.
As I shaped the mixture into a loaf, I already envisioned the perfect bite: a forkful of tender meat, gooey cheese, and crispy bacon all coming together. When it emerged from the oven, beautifully caramelized with its glossy ketchup glaze, I couldn’t wait to slice in. One bite confirmed it—this was the best meatloaf I’d ever made.
If you’re looking for a meatloaf that’s anything but boring, this Bacon Mushroom Swiss Cheese Meatloaf is a must-try.
Short Description
This Bacon Mushroom Swiss Cheese Meatloaf is a flavorful twist on the classic, combining juicy ground beef and pork with crispy bacon, sautéed mushrooms, and gooey Swiss cheese. Topped with a tangy ketchup glaze, it’s a hearty, satisfying meal perfect for family dinners.
Key Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Bacon Mushroom Swiss Cheese Meatloaf
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- cup milk
- ½ cup grated Parmesan cheese
- ½ cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Set your oven to 375°F (190°C) for even baking.
- Cook the bacon and veggies: Fry the bacon until crispy, then crumble it. In the same pan, sauté onions and mushrooms in the bacon drippings until soft, about 5-7 minutes. Let cool slightly.
- Mix the meatloaf: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan, sautéed onions and mushrooms, bacon, and Swiss cheese. Add eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and pepper. Mix gently until just combined.
- Shape the loaf: Form the mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread ½ cup ketchup evenly on top.
- Cook for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf sit for 10 minutes before slicing to keep it juicy and tender.
