The scent of freshly baked cheese bread drifting through the kitchen has a way of making any day feel a little warmer. I remember pulling a golden, crusty loaf from the oven, hearing the gentle crackle as I sliced into it, revealing the soft, cheesy interior. It was one of those simple joys—no complicated techniques, just wholesome ingredients coming together to create something irresistibly comforting.
What makes this cheese bread special is the balance of flavors. The sharpness of cheddar, the gooey pull of mozzarella, and the nutty depth of Parmesan all melt into every bite, while a blend of garlic, oregano, and thyme adds a subtle savory touch. It’s the kind of bread that doesn’t need butter to shine, though I’d never say no to a warm slice slathered with a little extra richness.
Baking bread can feel intimidating, but this recipe is as easy as it gets. No kneading, no waiting for dough to rise—just mix, pour, and bake. The hardest part? Letting it cool before tearing into it.
Short Description
A savory, cheesy quick bread infused with garlic and herbs, this Cheese Bread is soft on the inside, golden on the outside, and packed with flavor. Easy to make and perfect for snacking or pairing with meals!
Key Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Tools Needed
- Large mixing bowl
- Whisk
- Spatula
- Loaf pan (9×5 inch)
- Measuring cups & spoons
- Wire rack for cooling
Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. This ensures even distribution of the leavening agents and seasonings.
Step 3: Add the Cheese
Stir in the cheddar, mozzarella, and Parmesan. Tossing the cheese with the dry ingredients prevents it from sinking to the bottom of the loaf.
Step 4: Prepare the Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth. Let the butter cool slightly before adding to avoid scrambling the eggs.
Step 5: Combine the Mixtures
Pour the wet ingredients into the dry ingredients. Gently mix with a spatula until just combined—do not overmix, as this can result in a dense texture. The batter should be thick but smooth.
Step 6: Transfer to the Loaf Pan
Pour the batter into the greased loaf pan, spreading it evenly.
Step 7: Bake
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The cheese will create a crisp, flavorful crust.
Step 8: Cool Before Slicing
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. This helps the texture firm up before slicing.
Why You’ll Love This Recipe
No Yeast Required – Quick and easy with no rising time.
Rich & Savory Flavor – A blend of three cheeses, garlic, and herbs for the perfect taste.
Soft & Moist – Buttermilk and butter keep the loaf tender.
Perfect Side Dish – Pairs well with soups, salads, and pasta.
Mistakes to Avoid & Solutions
1. Overmixing the Batter
Solution: Stir until just combined to keep the bread soft.
2. Using Cold Ingredients
Solution: Bring eggs and buttermilk to room temperature for a smoother batter.
3. Skipping the Cheese Tossing Step
Solution: Always coat cheese with flour to prevent it from sinking.
4. Cutting Too Soon
Solution: Let the bread cool slightly for a clean, even slice.
Serving and Pairing Suggestions
– With Soup: Perfect with tomato soup or creamy potato chowder.
– For Breakfast: Toast and serve with butter or scrambled eggs.
– As an Appetizer: Serve warm with a garlic butter dip.
Storage and Reheating Tips
Storage:
Keep at room temperature for up to 2 days in an airtight container.
Store in the fridge for up to 5 days for longer freshness.
Reheating:
Warm slices in a toaster oven at 300°F for 5 minutes for a crispy top.
Microwave for 10-15 seconds if you prefer a softer texture.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it will make the bread denser. Try using half whole wheat, half all-purpose for better texture.
2. Can I add other cheeses?
Absolutely! Try gouda, pepper jack, or Swiss for different flavor profiles.
3. What if I don’t have buttermilk?
Make a substitute by mixing 1¼ cups milk with 1 tablespoon lemon juice and letting it sit for 5 minutes.
4. How do I keep the bread from drying out?
Wrap it in plastic wrap or store in an airtight container to retain moisture.
5. Can I freeze this bread?
Yes! Wrap slices individually in plastic wrap and store in the freezer for up to 3 months.
Tips & Tricks
– For extra crispy edges, brush melted butter on top during the last 10 minutes of baking.
– Want a spicy kick? Add ¼ teaspoon of red pepper flakes or cayenne pepper.
– For an even cheesier loaf, sprinkle shredded cheese on top before baking.
Recipe Variations
1. Jalapeño Cheddar Cheese Bread
Add 1 finely chopped jalapeño to the dry ingredients for a spicy twist.
2. Bacon & Chive Cheese Bread
Stir in ½ cup cooked, crumbled bacon and ¼ cup chopped chives before baking.
3. Gluten-Free Cheese Bread
Swap all-purpose flour for a 1:1 gluten-free baking blend for a gluten-free version.
Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 cup cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1¼ cup buttermilk
- ¼ cup unsalted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
- Add the cheese: Stir in the cheddar, mozzarella, and Parmesan, ensuring the cheese is evenly coated with the dry ingredients.
- In a separate bowl, whisk together the buttermilk, melted (cooled) butter, and eggs until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the bread light.
- Transfer & bake: Pour the batter into the greased loaf pan, spread it evenly, and bake for 45-50 minutes until golden brown. A toothpick inserted in the center should come out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
