Oreo Cheesecake Cookie Bars

Some desserts just have a way of bringing people together. That’s exactly what happened when I made these Oreo Cheesecake Cookie Bars for a weekend gathering. I had envisioned a simple, indulgent treat, but the moment I set the platter down, they disappeared within minutes. The mix of crunchy Oreo cookies, creamy cheesecake, and buttery cookie dough created a flavor that was impossible to resist.

I remember sneaking a bite before serving them, and the contrast between the rich cheesecake filling and the gooey cookie dough had me hooked. There’s something comforting about the blend of chocolate and vanilla in Oreos, and when combined with cheesecake, it elevates the experience to a whole new level.

With a pre-made cookie dough base, a velvety cheesecake layer, and crushed Oreos sprinkled throughout, you get bakery-quality bars without the hassle. Whether you’re making them for a party, a cozy night in, or just because you’re craving something sweet, these bars deliver on every level.

If you’re a fan of cheesecake, cookies, and all things chocolate, get ready to fall in love with this easy, foolproof recipe.

Short Description

These Oreo Cheesecake Cookie Bars are a heavenly mix of chocolatey Oreos, creamy cheesecake, and chewy cookie dough. Easy to make and incredibly indulgent, they’re the perfect dessert for any occasion.

Key Ingredients

• 16 Oreo cookies, crushed
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup semi-sweet chocolate chips
• 1 pre-made cookie dough roll

Tools Needed

• 8×8-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Parchment paper
• Measuring cups and spoons

Step-by-Step Cooking Instructions

Step 1: Prepare the Cookie Dough Base

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Press the pre-made cookie dough evenly into the bottom of the pan to form the base. Bake for 10 minutes, then remove from the oven and let it cool slightly.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese and granulated sugar until smooth and creamy. Add eggs, vanilla extract, and sour cream, then mix until fully combined. The mixture should be silky with no lumps.

Step 3: Assemble the Layers

Spread half of the crushed Oreos over the cookie dough base. Pour the cheesecake filling on top, spreading it evenly. Sprinkle the remaining Oreos and chocolate chips over the cheesecake layer.

Step 4: Bake and Cool

Bake for 35-40 minutes, or until the edges are set and the center has a slight jiggle. Let the bars cool to room temperature, then refrigerate for at least 3 hours before slicing.

Why You’ll Love This Recipe

Effortless – Uses pre-made cookie dough for convenience.

Rich & Indulgent – Creamy cheesecake and chocolatey Oreos make the perfect pair.

Crowd-Pleasing – Ideal for gatherings, potlucks, or as a sweet treat for yourself.

Make-Ahead Friendly – Chilling enhances the flavor and texture.

Mistakes to Avoid & Solutions

Overbaking – The cheesecake should have a slight jiggle in the center. It will set fully while cooling.

Skipping the Chill Time – Refrigerating helps the bars firm up, making them easier to slice.

Mixing Too Fast – Overbeating the cheesecake batter can introduce air bubbles, affecting the texture.

Serving and Pairing Suggestions

– Serve chilled with a glass of cold milk or a warm cup of coffee.
– Add a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence.
– Pair with fresh strawberries for a fruity contrast.

Storage and Reheating Tips

Refrigeration: Store in an airtight container in the fridge for up to 5 days.

Freezing: Wrap bars individually in plastic wrap and freeze for up to 2 months.

Reheating: Let frozen bars thaw in the fridge overnight before serving.

FAQs

1. Can I use homemade cookie dough?
Yes! Just press it evenly into the pan and bake as directed.

2. Do I have to use sour cream?
Sour cream adds richness, but you can substitute it with Greek yogurt.

3. How do I prevent the cheesecake from cracking?
Avoid overbaking and let the bars cool gradually before refrigerating.

4. Can I use flavored Oreos?
Absolutely! Mint, peanut butter, or golden Oreos make fun variations.

5. What’s the best way to slice them neatly?
Use a sharp knife and wipe it clean between cuts for perfect slices.

Tips & Tricks

– Let the bars sit at room temperature for 10 minutes before slicing for cleaner cuts.
– Use a parchment paper overhang to lift the bars easily from the pan.
– Experiment with different mix-ins like white chocolate chips or crushed nuts.

Recipe Variations

Peanut Butter Lovers – Add 1/4 cup peanut butter to the cheesecake mixture and swirl before baking.

Salted Caramel Twist – Drizzle salted caramel over the cheesecake before baking.

Triple Chocolate – Use chocolate cookie dough and replace Oreos with chocolate sandwich cookies.

Final Thoughts

These Oreo Cheesecake Cookie Bars are a dream dessert for anyone who loves layers of flavor and texture. The buttery cookie base, velvety cheesecake, and crunchy Oreos create the perfect harmony in every bite. They’re just as good fresh out of the fridge as they are at room temperature, making them an easy make-ahead treat.

I love its simplicity. These bars are to put together yet impressive enough to serve on special occasions. Once you try them, you might find yourself making a second batch sooner than expected!