Italian Cream Pound Cake With Cream Cheese Glaze

A perfectly baked pound cake is more than just dessert—it’s comfort, nostalgia, and celebration all in one. This Italian Cream Pound Cake takes the classic to a whole new level with its rich, buttery crumb, delicate coconut sweetness, and a nutty crunch from pecans. Topped with a smooth, tangy cream cheese glaze, it’s the kind of cake that turns an ordinary day into something memorable.

This recipe combines the best of Southern baking traditions with an Italian-inspired twist, creating a cake that’s indulgent yet wonderfully balanced. Whether you’re making it for a family gathering, a holiday treat, or simply to enjoy with your afternoon coffee, this cake never disappoints. One bite, and you’ll understand why it has been a beloved favorite for generations.

Short Description

A moist and buttery Italian Cream Pound Cake packed with coconut, pecans, and a hint of almond, topped with a luscious cream cheese glaze and toasted nuts for the perfect balance of texture and flavor.

Key Ingredients and How to Choose the Best Ones

For the best results, always use high-quality ingredients. Here’s what you’ll need:

Cake Ingredients

• All-Purpose Flour (3 cups) – Provides structure. Sift for a lighter texture.
• Baking Powder & Baking Soda – Essential for a perfectly risen cake.
• Salt (½ teaspoon) – Enhances all the flavors.
• Unsalted Butter (1 cup, softened) – Adds richness. Use real butter for the best taste.
• Granulated Sugar (2 cups) – Sweetens and helps with moisture retention.
• Eggs (5 large) – Creates structure and richness. Use room-temperature eggs for a better mix.
• Vanilla Extract (1 teaspoon) & Almond Extract (1 teaspoon, optional) – Adds depth of flavor.
• Buttermilk (1 cup) – Keeps the cake moist and tender. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
• Sweetened Shredded Coconut (1 cup) – Adds a delicate chew and sweetness.
• Chopped Pecans (1 cup) – Gives a delightful crunch. Toast them for extra flavor.

For the Cream Cheese Glaze

• Cream Cheese (4 oz, softened) – Creates a smooth, creamy texture.
• Powdered Sugar (½ cup) – Sweetens the glaze without making it too thick.
• Vanilla Extract (1 teaspoon) – Enhances the cream cheese flavor.
• Milk (2-3 tablespoons, adjust as needed) – Thins the glaze to the right consistency.
• Toasted Pecans & Coconut Flakes (½ cup each) – The perfect crunchy, toasty garnish.

Tools You’ll Need

• Electric mixer or stand mixer
• Large mixing bowls
• Bundt pan (or tube pan)
• Rubber spatula
• Cooling rack
• Whisk

Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients

• Bring eggs, butter, and cream cheese to room temperature for a smoother batter.
• Toast the pecans and coconut flakes in a dry pan over medium heat for a few minutes until fragrant.
• Grease and flour your bundt pan to prevent sticking.

Step 2: Prepare the Batter

• Preheat your oven to 325°F (163°C). Grease and flour a bundt or tube pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat butter and sugar on medium-high speed for about 3-4 minutes, until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla and almond extract.

Step 3: Combine Dry & Wet Ingredients

• On low speed, add the flour mixture in three additions, alternating with buttermilk in two additions (start and end with flour). Mix until just combined—don’t overmix.
• Fold in the coconut and chopped pecans with a spatula.

Step 4: Bake the Cake

• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.

Step 5: Make the Cream Cheese Glaze

• In a bowl, beat cream cheese until smooth.
• Add powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth, adding more milk if needed for the right consistency.

Step 6: Assemble and Serve

• Drizzle the glaze over the cooled cake.
• Sprinkle it with toasted pecans and coconut flakes for a beautiful finish.

Why You’ll Love This Recipe

• Moist & Buttery – Perfectly rich and indulgent.
• Flavor-Packed – Coconut, pecans, and vanilla create an irresistible taste.
• Easy to Make – Simple steps, no complicated techniques.
• Perfect for Any Occasion – Great for holidays, birthdays, or casual treats.

Mistakes to Avoid & Solutions

• Overmixing the Batter – Leads to a dense cake. Mix just until combined.
• Not Using Room-Temperature Ingredients – Cold ingredients won’t blend smoothly.
• Skipping the Toasted Nuts & Coconut – Toasting brings out their full flavor.

Serving and Pairing Suggestions

• Serve warm or at room temperature with a cup of coffee or tea.
• Pair with fresh berries for a refreshing contrast.
• Add a scoop of vanilla ice cream for an extra treat.

Storage & Reheating Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week.
• To freeze, wrap slices tightly in plastic wrap and store in a freezer bag for up to 3 months.

FAQs

1. Can I use a different pan?
   Yes! A 9×13-inch pan works, but adjust the baking time to around 40-50 minutes.
2. Can I make this cake ahead of time?
   Absolutely! It tastes even better the next day. Store in an airtight container.
3. What if I don’t have buttermilk?
   Use 1 cup of milk + 1 tablespoon of lemon juice as a substitute.

Recipe Variations

• Chocolate Twist – Add ½ cup mini chocolate chips for extra richness.
• Citrus Version – Swap almond extract for lemon zest for a bright, tangy twist.
• Nut-Free – Skip pecans and add extra coconut instead.

Final Thoughts

This Italian Cream Pound Cake is the perfect combination of texture and flavor—soft and buttery with a delightful crunch, rich yet not overly sweet. It’s a fantastic choice for special occasions or when you just want to treat yourself to something homemade and delicious.

Whether you enjoy it with a cup of coffee in the morning or as a show-stopping dessert after dinner, this cake is sure to impress. Try it out, share it with friends and family, and enjoy every bite! Happy baking!