This Mediterranean-inspired dish blends the sweet and smoky flavors of roasted red peppers with the freshness of spinach and the creamy richness of mozzarella.

Tender chicken breasts are stuffed with flavorful ingredients, making it a satisfying and nutritious meal.

Perfect for a healthy dinner, this dish is sure to impress!

Ingredients

4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper, to taste

Instructions

Step 1: Preheat oven to 375°F (190°C).

Step 2: Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.

Step 3: Stuff each chicken breast with roasted red peppers, spinach, and mozzarella cheese.

Secure with toothpicks if needed.

Step 4: In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.

Brush the mixture over the chicken.

Step 5: Place the chicken in a baking dish and bake for 25-30 minutes or until fully cooked and no longer pink inside.

Remove from the oven, let rest for a few minutes, then serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different cheese?

Yes! Try feta, provolone, or goat cheese for a different flavor twist.

2. How do I keep the chicken from drying out?

Basting with a bit of extra olive oil or covering with foil for part of the baking time can help retain moisture.

3. Can I cook this on the stovetop?

Absolutely! Sear the chicken in a skillet over medium heat for about 5 minutes per side, then finish in the oven at 375°F (190°C) until cooked through.

4. What sides go well with this dish?

Serve it with roasted veggies, quinoa, or a fresh green salad for a complete meal.

5. Can I meal prep this recipe?

Yes! Assemble the stuffed chicken ahead of time and refrigerate for up to 24 hours before baking.