A crispy, golden sandwich filled with creamy avocado, melty mozzarella, and juicy tomatoes—simple, wholesome, and delicious!

Ingredients

4 slices sourdough bread
2 tbsp unsalted butter, softened
1 ripe avocado, mashed
4 slices fresh mozzarella
4 slices ripe tomato
½ tsp dried basil (or 2 tsp fresh basil)
¼ tsp garlic powder (optional)
Salt & black pepper, to taste

Instructions

Step 1: Butter one side of each bread slice.

On the unbuttered side of two slices, spread mashed avocado.

Step 2: Layer mozzarella over the avocado, then top with tomato slices.

Sprinkle with basil, garlic powder (if using), salt & pepper.

Top with the remaining bread slices, buttered side facing out.

Step 3: Heat a skillet over medium heat.

Grill sandwiches for 3-4 min per side until golden brown & cheese is melted.

Step 4: Slice & serve warm with soup or salad. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes! Provolone or gouda work well as substitutes.

2. How do I make this extra crispy?

Use a little olive oil in the pan or cook on low heat for a longer time.

3. Can I add other ingredients?

Absolutely! Try balsamic glaze, arugula, or caramelized onions.

4. Can I make this dairy-free?

Yes! Use dairy-free butter & cheese alternatives.

5. What’s the best bread to use?

Sourdough, ciabatta, or any sturdy bread works best.